Technology: Roasted Porphyra White Jade Shrimp Soup Material: Ingredients: 65438+ 0 boxes of lactone tofu, and appropriate amount of Porphyra Shrimp.
Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make seaweed white jade shrimp soup, and how to make seaweed white jade shrimp soup is delicious 1. Porphyra cooked, lactone tofu cut into pieces, shrimp soaked in water. 2. Put the ingredients and stock in a pot, boil and season. The method of seaweed salad roll introduces the dishes and their functions in detail: dessert/snack.
Taste: Fragrance technology: ingredients of roasted laver salad roll: Jinhua ham 100g, potato (yellow skin) 100g, green beans 50g, dried laver 50g and toast 100g.
Seasoning: 50 grams of salad dressing teaches you how to make seaweed salad rolls, and seaweed salad rolls are delicious. 1. Jinhua ham is cut into strips as long as toast, and the toast is peeled. Peel potatoes and cut them into thick strips as long as toast. 1 cm. Put the green beans and potatoes into bags separately, and don't tie the bag too tightly. Cook for 7 minutes on high fire, then take it out and cool it.
2. Put the laver in a dish and bake it over high fire 1 min for 30 seconds. Take it out and cut it into pieces slightly longer than toast.
3. Take a piece of laver, put on toast, put Jinhua ham, potatoes and green beans side by side, squeeze in salad sauce and roll them up. Glue the joints with salad dressing and cut them in half diagonally when eating. The practice of laver snake powder soup introduces the dishes and their effects in detail: arthritis recipes
Taste: salty. Technology: roasted laver snake powder soup. Ingredients: 50 grams of dried laver.
Accessories: Zaocys 30g, eggs 50g.
Seasoning: cooking wine 10g, ginger 5g, onion 10g, salt 3g, chicken essence 3g, pepper 3g, and vegetable oil 35g to teach you how to make laver snake powder soup, which is delicious 1.
2. Knock the eggs into the bowl and stir well;
3. Cut ginger and onion;
4. Put the wok on a big fire and cook until it boils. Add vegetable oil until the oil is heated to 60%.
5. Add ginger slices and shallots and stir-fry until fragrant, that is, pour in eggs and fry until golden brown;
6. Add 1200ml water and bring to a boil;
7. Then add laver and Zaocys powder and cook;
8. Add salt, chicken essence and pepper and cook for a while. Tips-Health Tips:
This product has the effects of expelling wind and removing dampness, softening hard mass, resolving phlegm, clearing away heat and promoting diuresis, and is suitable for patients with rheumatic pain, swelling and pain, beriberi, edema and gonorrhea.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of laver and tofu sliced meat soup introduces the cuisine and its efficacy in detail: diet therapy formula, heat-clearing and detoxification formula and hemorrhoid formula.
Taste: Salty and sour technology: Pork soup with laver, bean curd and brain. Materials: laver (dry) 12g, tofu (north) 150g, pork (thin) 90g.
Seasoning: 4 grams of soy sauce, 3 grams of vinegar, 3 grams of salt, and 5 grams of sesame oil to teach you how to make seaweed slices and tofu soup. How to make laver slice tofu soup delicious? Laver soaked in hair, washed and picked up in sand. Sliced pork, marinated pork, shredded pork, sliced tofu. When the broth or water is boiled, pour in laver, tofu and sliced meat. When it boils again, add some soy sauce, vinegar, salt, sesame oil and onion. Tips-Health Tips:
This soup can clear stomach heat and treat hemorrhoids.
Supplementing iodine, moistening intestines, clearing away heat, removing fat and losing weight.
Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork
Taste: Salty and umami flavor Technology: Pork Pork Cooked Material: Ingredients: japonica rice 100g.
Accessories: 20g of dried laver and 50g of lean pork.
Seasoning: 2 grams of salt teaches you how to make laver lean porridge, and how to make laver lean porridge is delicious 1. Washing laver, soaking in cold water to remove fishy smell;
2. Chop the pork for later use;
3. Wash the japonica rice, soak it in cold water for half an hour, take it out and drain it;
4. Add about 1000 ml of cold water to the pot, add the japonica rice, and boil it with high fire first;
5. Stir a few times, then add laver and minced meat, and cook with low fire until porridge is finished;
6. Add salt to taste, and then continue to cook until the porridge is cooked, and you can serve it. Pie-food phase grams:
Japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."