Dry fried fish bones, how to eat dry fried fish bones, dry fried fish bones.

1. Chop the fish bones into small pieces for later use.

2. An egg yolk is reserved.

3. Put the fishbone in a bowl with egg yolk and add starch.

4. Add salt, cooking wine and bacon, mix well and marinate for later use.

5. Fry peanuts for later use.

6. Fire, refuel and heat to the oil temperature. Add the marinated fish pieces and fry until cooked.

7. Beat the fried fish pieces evenly with a colander, fish them out with a crisp sound, drain the water and let them cool.

Stir-fry again to make the fish bones brittle.

8. Shred the dried peppers for later use.

9. Leave some oil in the oil pan. Add pepper and pepper to taste.

10. Add chopped sea pepper and stir-fry until fragrant.

1 1. Add the fried fish bones and peanuts, stir-fry them evenly, and then take them out to cool.