The 12 dishes on the family dinner menu are braised pork, sweet and sour pork ribs, steamed perch, cola chicken wings, braised pork with plum vegetables, stir-fried seasonal vegetables, cold cucumber, garlic broccoli, chicken soup, laver and egg soup, fruit platter and red bean soup.

The menu of this family dinner includes 12 dishes, including meat dishes, vegetarian dishes, soups and desserts, which not only satisfies the diversity of tastes, but also considers the balance of nutrition. Among them, meat dishes include braised pork, sweet and sour pork ribs, steamed perch, cola chicken wings and braised pork with plum vegetables. These dishes are delicious in color and flavor, and can provide rich protein and calcium for family members.

Vegetarian dishes include stir-fried seasonal vegetables, cold cucumber and garlic broccoli, which are fresh and delicious and rich in vitamins and fiber. Chicken soup and laver egg drop soup are selected for the soup. The former is nourishing, while the latter is light, which can be enjoyed with meat dishes and vegetarian dishes. Dessert is fruit platter and red bean soup, which provides a sweet ending for the family.

Benefits of family dinner

1. Promote parent-child relationship: Family dinner provides a time and space for family members, which can enhance parent-child relationship. During the dinner, family members can communicate with each other, share each other's life and experience, and enhance mutual understanding and feelings.

2. Inheriting the family culture: Family dinner is an important way to inherit the family culture. During the dinner, the elders can teach the younger generation the traditional customs, values and stories of the family, so that the family culture can be inherited and developed.

3. Cultivate family cohesion: Family dinners can enhance family cohesion, and through * * * dining and interaction, family members are more closely linked and the spirit of family unity and mutual assistance is enhanced.