How to cook green vegetables is more delicious?
Glutinous rice with green vegetables
1. First, we remove all impurities from Chinese cabbage, then soak it in water, then wash it with clear water, drain the water and chop it up for later use.
2. Then wash the glutinous rice with clear water several times for later use.
You can heat the pot at this time. Stir-fry the chopped green onion until fragrant, then put the cabbage in and stir-fry, and then add the right amount of salt to stir-fry.
4. At this time, pour an appropriate amount of water, add glutinous rice and cabbage, stir evenly to make the surface smooth, boil it with high fire, then cook it with low fire, and you can eat it later.
Cai Qing dessert store
1. First remove all the impurities from the cabbage, then wash it carefully with clear water, and then take it out and drain it.
2. At this point, put the vegetables into the pot, add appropriate amount of water and cook with low fire. When the juice is made, add a proper amount of brown sugar and stir it evenly.
Scrambled eggs with cabbage
1. We will remove the old leaves of Chinese cabbage we bought, then carefully wash them in clean water, then drain them and chop them up for later use.
2. Beat the eggs into the bowl and mix them evenly with chopsticks.
3. At this time, pour the cooking oil into the pot, wait a moment, pour the egg liquid, spread it into a block, turn it golden yellow, and then go out of the pot.
4. At this time, put the cabbage in the pot and stir-fry it over high fire. When it is cooked, add salt and monosodium glutamate, then pour in the eggs and take them out quickly. You can eat it.
Transparent vegetable cake
1, we need to remove the old leaves of Chinese cabbage, then wash them in clean water, and then drain them and chop them up for later use.
2. Mix a proper amount of flour with cold boiled water and stir together, not too thin.
3. At this time, beat in the eggs and continue to stir evenly.
4. Put the cut cabbage in, stir it evenly, and then add the right amount of salt.
5. At this time, you can heat the pot. You need a pot and fry it with a small fire, otherwise it will be easy to paste. When it turns golden yellow, you can eat it.
Edible value of Chinese cabbage
There are other names for green vegetables, such as Saxifraga and Saxifraga. Before and after Tomb-Sweeping Day, it's time to eat vegetables. You can knead it with flour. It tastes good. It can lower our blood pressure, dilate blood vessels, is very suitable for hypertension and people with hypertension, and can also relieve cough symptoms.
There are many ways to cook vegetables. Everyone has learned it. When choosing, everyone can follow their own preferences, and its edible value is also very high, which can lower our blood pressure.