Ingredients: 4 eggs, 200g pork stuffing, carrot 1 root, mushroom 100g, a little onion, 2g ginger and a little salt.

Steps:

1. Beat the meat in one direction bit by bit with cold water, and then add the diced carrots and mushrooms (the more diced the better).

2. Add salt, a little onion and Jiang Mo and stir well.

3. Add a little salt to the egg and spread it into thin slices in the pot with low fire.

4. Spread the prepared meat stuffing evenly on the egg skin, roll it tightly on the plate, boil it and steam it for 15 minutes.

5. After steaming, it can be sliced and eaten.