A piece of silver cod is about 300 or 400 grams.

A moderate amount of white wine

Proper amount of salt

Appropriate amount of white pepper

How to bake the original silver cod?

First, naturally thaw the silver cod fillets, remove scales, and then control the water to dry. Do not soak in water or thaw in microwave oven.

Rub salt evenly on both sides of the fish by hand, then pour a little white wine (the Great Wall made in China will do) and marinate for about 30 minutes.

Control the wine in the marinated fish fillets to dry, absorb the water on both sides with kitchen paper towels, then sprinkle white pepper on both sides and gently wipe them evenly with your hands.

Put tin foil on the baking tray and preheat the oven at 200 degrees. After preheating, take out the baking tray and apply a thin layer of salad oil on the tin foil with an oil brush. Be careful not to burn it at this time. Then put in the fish fillets and apply a thin layer of oil on the fish fillets (just use your hands at this time).

Bake the baking tray in the oven at 200 degrees for 5 minutes, then 180 degrees 10 minutes.

skill

1) Personally, liquor is better than China rice wine, or China rice wine will do.

2) Brush a little oil on the tin foil to prevent sticking, and it is best not to omit it.