Stewed pork with tomatoes is a good dish. Sweet and sour tomatoes can not only increase appetite, but also have the effect of nourishing face and strengthening stomach. The key to cooking this dish is that the tomatoes must be stewed, so that the pork is delicious. Let's take a look at the common practices of tomato stew.

Tools/materials: tomatoes, lean meat, ginger, peanut oil, soy sauce, oyster sauce, salt and water.

0 1 ingredients: four tomatoes, moderate lean meat. Lean meat can be semi-fat, which is good for eating.

Wash tomatoes, remove pedicels and cut into small pieces.

Wash lean meat and cut it into thin slices for later use.

Wash ginger and cut into slices.

Put oil in a hot pan, stir-fry the ginger slices until fragrant, then pour in the lean meat, add a proper amount of soy sauce and stir-fry the lean meat.

Stir-fry lean meat until it changes color, then add tomatoes and a little oyster sauce and stir well.

Then add a proper amount of water, cover the pot, and stew over high fire until the tomatoes are soft and rotten.

After the juice is collected, add a little salt to taste and serve. The delicious tomato stew is ready. It is a delicious dish.