Ingredients: Pleurotus eryngii 200g, 3 tablespoons of soy sauce, 2 tablespoons of vinegar, oyster sauce 1 tablespoon, minced garlic 1 tablespoon, millet pepper ring 1 tablespoon, half a teaspoon of pointed green pepper ring, a little pepper powder and a little sugar.

Steps:

Wash Pleurotus eryngii 1, 200 g, steam in boiling water pot15min until cooked.

2. Universal cold sauce: 3 tablespoons of soy sauce, 2 tablespoons of vinegar, oyster sauce 1 tablespoon, minced garlic 1 tablespoon, millet pepper ring 1 tablespoon, half a spoonful of pointed green pepper ring, a little pepper powder, a little sugar, and mix well.

3. After the steamed Pleurotus eryngii is cooled, tear it into thin strips by hand and put it on a plate. Pour in the cold sauce and mix well.

4. Cold-hand tearing of Pleurotus eryngii is completed.