"I have made a lot of pizzas since I learned to bake, but I was still the first pizza that was really photographed to make recipes. I was too lazy to shoot before, and I can't wait to get rid of it. The second reason is that I am too lazy to make pizza sauce. It takes several hours from cooking sauce to finishing a pizza. Normally, I have no motivation to do it. This time, the simple method of pizza sauce was used, so the time was shortened a lot and the feeling of eating was no different from before. "

The practice of homemade pizza

1.

Put 1 10g high-gluten flour, 45g low-gluten flour, 10g olive oil, 8g white sugar, 1.5g yeast, 6g milk powder and 95g water into the barrel of a bread maker.

2.

Then start the bread machine to knead it into smooth dough and ferment it to twice its size.

3.

Take out the fermented dough, flatten it, exhaust it, and roll it into round pieces.

4.

Put the dough into a pizza tray and press it into a thick cake bottom by hand.

5.

Then fork some small holes in the middle of the cake to prevent it from expanding when baking.

6.

Prepare pizza ingredients: green pepper, red pepper, yellow pepper, cherry tomato, pizza sauce and mozzarella cheese.

7.

Wash green pepper, red pepper and yellow pepper, cut into small pieces, blanch in water and drain.

8.

Spread the pizza sauce evenly on the pizza blank.

9.

Sprinkle a little mozzarella cheese.

10.

Then add three peppers and cherry tomatoes.

1 1.

Sprinkle mozzarella cheese on the surface.

12.

Preheat the oven to 200 degrees and bake the middle layer for about 15-20 minutes.

13.

Baked pizza

Cooking tips

The dough material is only enough to make an 8-inch pizza base. If you want to cook more, you can double the original ingredients, and the three peppers must be blanched, so that there will be no water when baking pizza.