1, shredded pork with Beijing sauce:

Shredded pork with Beijing sauce is a famous snack in Beijing and belongs to Beijing cuisine. This dish is based on lean pork, supplemented by sweet noodle sauce, onion, ginger and other seasonings, and is cooked by "Sauce explosion", one of the six unique cooking techniques in the north.

2, Ma Lian meat:

Ma Lian meat is a traditional dish in Beijing, which belongs to Beijing cuisine. Excellent cold dishes, fragrant in taste, can be used as a dining table, suitable for all seasons. When this dish is cooked, the meat is tied with lotus grass, so the meat has the flavor of Ma Lian, and it is a cold dish with wine. The meat is rotten and thick, with crystal clear aspic, which is cool and refreshing.

3, casserole white meat:

White meat in casserole is a dish in Beijing. The main raw materials are pork belly or buttocks, sauerkraut, vermicelli and so on. It is delicious and nutritious. White meat in casserole is much more delicious than white cook the meat. The most important thing is that the addition of sauerkraut not only improves the taste, but also improves the taste.

4. Catch fried fish fillets:

Fried fish slices are a traditional dish, belonging to Beijing cuisine. This dish is golden in color, crisp outside and tender inside, bright and oily, crisp at the entrance, sticky outside, boneless and spineless, sweet and sour and salty.

5. Beijing Roast Duck:

Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.