Ingredients: one tomato, two duck eggs and three millet peppers.

Accessories: salad oil, umami flavor, oil consumption, sesame oil and chicken essence.

1. Wash tomatoes and duck eggs for later use.

2, tomatoes cut hob block.

3. The duck eggs are scattered.

4, the taste is extremely fresh, oily, oil and edible oil are ready.

5. After preheating, add cooking oil and pour duck eggs at 80% oil temperature.

6. Salted eggs are slippery.

7. Pour in tomatoes.

8. Stir fry for a while.

9. Pour the seasoning in turn and prepare to put it in the pot.

10, pans and plates, a delicious scrambled egg with tomatoes is baked.