Taro cake is a very popular small pastry that is very convenient to make at home. The main ingredients in taro cake are taro and rice flour, so it is very healthy. So eat taro cake What are the taboos when doing it?
What should not be eaten with taro cake?
1. Taro cake cannot be eaten with bananas. Eating the two foods together will cause abdominal distension.
2. Taro cake cannot be eaten together with horse meat and cocklebur.
3. Taro cake cannot be eaten with a large amount of vitamin C, otherwise trivalent arsenic will be generated, which is harmful to the body.
4. Taro cake cannot be eaten with pork as it will damage the sperm.
Who should not eat taro cake?
1. People with food stagnation, stomach pain, and gastrointestinal dampness and heat should not eat taro cake.
2. People with phlegm and allergies should not eat taro cakes. Taro cakes contain dried shrimps, which can easily cause allergic reactions in people with allergies.
3. Children with food stagnation should not eat taro cake as it is not easy to digest.
4. Diabetic patients should not eat taro cake. Taro cake contains rice flour and has high starch content.
Effects and functions of taro cake
1. Helps in postoperative recovery
Its rich nutritional value can enhance the body’s immune function and can be used as a preventive and therapeutic Commonly used medicinal dietary staples for cancer. It plays an auxiliary treatment role during cancer surgery or postoperative radiotherapy, chemotherapy and recovery.
2. Helps improve resistance
Taro contains a mucus protein that can produce immune globulin, or antibody globulin, after being absorbed by the body, which can improve the body's resistance. . Therefore, Chinese medicine believes that taro can detoxify, inhibit and digest carbuncle poisons, including cancer poisons, and can be used to prevent and treat tumors, lymphatic tuberculosis and other diseases.
Homemade recipe for taro cake
Ingredients: 300 grams of taro, 130 grams of rice flour, 20 grams of starch powder, 2 tablespoons of salad oil, 300 ml of boiling water, 1 teaspoon of salt, 1 teaspoon of fine sugar, 1/2 teaspoon of white pepper, 15 grams of shallot paste
Recipe:
1. Sift the rice flour and cornstarch into a glass bowl, add Mix all the seasonings and salad oil, then add 300 ml of boiling water;
2. Stir quickly in the glass bowl of Step 1 to form a paste;
3. Add the shallot paste Mix again in the bowl of method 2 to make rice milk;
4. Peel and wash the taro, then cut into thin strips and set aside;
5. Add shredded taro to method 3 Stir evenly into the rice milk to form a taro silk paste;
6. Heat the water in the steamer, put the grinding tool into the steamer, cover it with clean gauze, and pour in the taro silk paste from step 5;
p>
7. Method 6: Smooth the taro paste in the steamer, cover the pot, and steam over high heat for about 40 minutes;
8. Take out the steamed taro cake and let it cool. Finally cut into rectangular pieces.