Ingredients: 300g fresh and clean shrimp, 20g sliced lettuce and purple cabbage, 2g cooked black sesame.

Seasoning: 50g of Haolemen cream salad dressing, 50g of buttermilk and condensed milk 1 0g, 80g of dried corn starch, 4g of refined salt and Le Jia chicken powder, and 50g of salad oil1kg.

Production method:

1. Slip the back of fresh and clean shrimps twice, cut off muscle fibers, keep continuous, add Le Jia chicken powder and refined salt for curing 10 minute, pat dry corn starch, fry in 60% hot salad oil, and take out and drain the oil for later use;

2. Blend Haolemen cream salad dressing, buttermilk with three flowers and condensed milk into sauce, put it in a pot, add shrimps, bake it on medium heat for 1 min to make the sauce evenly wrap the shrimps, take it out of the pot, put it in a dish, release the vegetable slices and purple cabbage slices at the bottom, and sprinkle with black sesame seeds.

Features: this dish combines Chinese and western food, appetizing and refreshing. It draws lessons from the preparation of western-style sauce, supplemented by several seasonings, so that the sauce is smooth, sweet and sour, sweet but not greasy.