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What are the specialties of Huangyan Shabu in Taizhou?
Deep-fried in Huangyan Hengjie —— Long-faced mung bean noodles in Huangyan Tower Yard —— Pearl Krabs noodle restaurant and small three-yuan pig's trotters noodles —— mixed noodles behind the small three-yuan in Huangyan —— cake cones in Ronghua Building in Huangyan —— fried dumplings and mung bean noodles in Huangyan Laobian Restaurant —— fried onion cakes in the alley next to Huangyan KFC —— fried noodles in Yongning Street (next to department stores) ——— fried noodles in Tianchang Restaurant in Huangyan Old Theater. . . . . . Stir-fried vegetable head opposite Huangyan Laobian Hotel (former flower and bird market). Huang Yan si ting Xiang stir-fry Ayue mixed noodles in Tianchang Road, Huangyan. Xiaolongbao next to Huangyan Fire Brigade. There is a Jinyuan store opposite Huangyan Building. Duck liver, chicken gizzards, beef and glutinous rice balls are all classic. The minced meat mixed with fried rice in Building 48, Bai Yang New Village, Huangyan Meat, and the old woman soaked in shrimp were dug up. . There are so many classes, especially students queuing. Small intestine roll in Yongning Street, Huangyan. . . Sha bu de nian Gao Chang tan pang tou fish ning Xi mai bone

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