Kung Pao Chicken?
Ingredients: chicken, fried peeled peanuts, red pepper, dried pepper, pepper, soy sauce, vinegar, salt, sugar, monosodium glutamate, raw flour, garlic and onion.
Exercise:
1. Peel and degrease the chicken, pat it twice with the back of a knife and cut it into cubes. Add salt, soy sauce and cornstarch and mix well. Add a spoonful of cooking wine, if any. After stirring well, add a spoonful of oil and stir well.
2. Red pepper is seeded and cut into pieces, broccoli stalks are sliced, garlic is cut into minced garlic, and onion is cut into sections. Mix a teaspoon of vinegar, a teaspoon of soy sauce, a teaspoon of sugar (if you don't like sweets), a teaspoon of corn starch and a proper amount of monosodium glutamate with water.
3. Burn the pot red, put more oil, pour the diced chicken in, pick it up quickly when you see the diced chicken turn white, and leave the oil in the pot.
4. Burn the oil in the pot to red. Stir-fry chilies, then remove chilies, and add dried chilies and minced garlic. The fire should be big and fast, and don't burn. Add vegetables, add a little salt, stir-fry quickly for about half a minute, pour in the fried diced chicken, stir-fry twice, pour in the prepared sauce, add peanuts, stir-fry twice, and add onion.
Vinegar potato chips
Exercise:
1, shred potatoes, soak in cold water for half an hour, and drain. Cut the onion into pieces.
2. Heat two tablespoons of oil in the pan. Stir-fry a handful of peppers until the surface begins to turn black. Remove the pepper. ..
3. Add 3 or 4 dried red peppers, then pour in the drained shredded potatoes, quickly, or the peppers will dry.
Turn black.
4. Turn the shredded potatoes a few times, add some vinegar and salt, and continue to stir fry. When the shredded potatoes are almost cooked, add onions.
Duan, chicken essence, mix well and take out the pot.
Key points:
1, the shredded potatoes should be cut thin and evenly. If you don't get a good haircut, you can use your holiday to go to a Chinese restaurant for training for half a month.
2. The shredded potato should be soaked in cold water for a while, and it will be crisp when fried.
3, fried potato oil must be hot, vinegar should be put early.
Steamed beef with flour
Ingredients: 370g lean beef and 75g rice.
Seasoning: 50g of vegetable oil, 30g of soy sauce, 3g of pepper and pepper, 2g of Chili powder, 8g of onion and ginger, cooking wine 13g (red wine is available), and watercress.
30 grams of sauce, 5 grams of Sichuan douchi, and a little coriander.
Exercise:
(1) Stir-fried rice and ground into coarse powder. Cut the onion into chopped green onion. Chop the lobster sauce. Mashed ginger, washed and chopped with a little soaked coriander.
(2) Cut beef into thin slices (4 cm long and 2.5 cm wide) and mix well with oil, soy sauce, Jiang Shui lobster sauce, bean paste, pepper and rice flour. Put it in a bowl.
Steam the drawer, take it out and sprinkle with chopped green onion. Put coriander, pepper powder and pepper in a small plate.
Features: fresh alcohol, spicy and palatable.
Spiced chicken wings
Ingredients: chicken wings (chicken legs, meat, ribs) 500g.
Seasoning: spiced (available in Asian stores) 200g, soy sauce 50g, oil 50g, salt 10g, rock sugar 30g (sugar is also acceptable).
Exercise:
1. Heat the oil in the pan, add the five spices and stir fry.
5 kinds of spices are wrapped in gauze. (Of course, you don't need a bag if you are afraid of trouble, but it is a bit troublesome when eating. Fennel and pepper are everywhere.
Granules), add water to boil, skim off the foam.
3. Add soy sauce, salt, rock sugar and chicken wings, and cook the chicken wings to taste.
The remaining soup can be reused for about ten times in the refrigerator, with some salt, rock sugar and soy sauce in the middle. Very affordable! ! !