Cut the washed garlic cloves into minced garlic and shallots into chopped green onions, and put them in a bowl. Then, cut the cleaned millet spicy into pieces of appropriate size and pour them into a bowl, and add 20g white sesame seeds and 30g pepper noodles. After the fire is lit, pour an appropriate amount of cooking oil into the pot. The oil can be burned to 78 minutes, that is, turn off the fire when you see smoke coming out. First, pour the right amount of hot oil for the first time, stir it evenly with a spoon, and let the fragrance of the ingredients be fully emitted. Then pour hot oil twice, stir after each pouring, and let the fragrance be fully fried in three times. While the dipped water after stirring is still hot, pour in a proper amount of soy sauce, vinegar and salt at one time, and then stir repeatedly. This simple and delicious dip in water is ready.

Pay attention to dipping in water, and finally add salt, not too much. You can also add some sugar to refresh yourself.