Guilin rice noodle
Guilin rice noodles are a classic dish in Guangxi. Its characteristics are tender, smooth and fragrant, and it is deeply loved by diners. Guilin rice noodles are also very easy to make. Just soak fresh rice, grind it into rice slurry, then filter it with a cloth bag and dry it, and then steam the rice slurry in a pot. In terms of ingredients, different ingredients such as pork, tofu skin, fungus and peanuts are usually added to increase the taste and nutrition.
Guangxi rice noodle meat
Guangxi rice flour meat is a traditional food with pork and rice flour as the main raw materials. It is characterized by tender meat, tender rice and delicious soup, which is memorable. Usually rice flour meat is made of lean meat and pork belly. Cut into small pieces, add onion, ginger, cooking wine and other seasonings, and stew for several hours until the meat is soft. Finally, with rice flour and coriander, you can taste the authentic Guangxi rice flour meat.
rice noodles
Hefen is another very famous food in Guangxi, and it is also one of the traditional characteristics of Guangxi. It is characterized by soft taste, fragrant taste and easy to match with other ingredients. Rice noodles are generally made of rice pulp and then steamed in a pot. Finally, the steamed rice noodles are mixed with fried shredded pork, shrimp, bean sprouts and other condiments, and mixed with appropriate condiments such as pepper and soy sauce to make a bowl of delicious rice noodles.
Five-color Guilin bait
Five-color Guilin bait is a famous snack in Guilin, Guangxi. Consists of bait skins and fillers with five different colors: red sausage, Flammulina velutipes, white large intestine, green vegetables and auricularia auricula. The production process of five-color Guilin bait is very complicated, which requires many different ingredients and seasonings. But once cooked, this snack will leave a deep impression on people.
Sour bamboo shoot fish
Sour bamboo shoot fish is a very popular dish in Guangxi. Generally, it consists of river fish, soaked bamboo shoots, peppers, ginger and other materials. In the cooking process, by adding proper amount of vinegar, the whole dish presents a sour and spicy taste. Cooking sour bamboo shoot fish requires some cooking skills and experience, but as long as you master the skills, you can easily make this delicious dish.
Shacha grilled fish
Grilled fish with sand tea is a special dish in Nanning, Guangxi. It consists of fresh carp, sand tea sauce, minced garlic and other seasonings, and is baked by charcoal fire. Grilled fish with sand tea is characterized by crispy outside and tender inside, and its taste is spicy, which is very suitable for sharing with family and friends.
Luosifen
Snail powder is another traditional food in Nanning, Guangxi and one of the most famous snacks in Guangxi. It consists of snails, rice flour, bean curd skin, peanuts, coriander and other ingredients, and is characterized by rich seasonings such as pepper and soy sauce. Snail powder is rich in flavor, spicy and refreshing, and it is a favorite snack of Guangxi people.
Generally speaking, the food culture in Guangxi is very colorful. The food here is not only popular in the local area, but more and more people are beginning to pay attention to it. The above cuisines are not only the representative cuisines in Guangxi, but also the cultural symbols that Guangxi people are proud of.
Guilin rice noodle
Luosifen