Beef is the most popular food in the world. In China, people's consumption of beef is second only to that of pork. Beef is high in protein, but low in fat and delicious, so it enjoys the reputation of "king of meat".
Fat beef is a high-density food with rich nutrition. It is not only rich in protein, iron, zinc and calcium, but also contains vitamin B, including folic acid.
Fat beef in sour soup: it belongs to Sichuan cuisine. Sour soup is very important, especially soup. It is very important to be sour and spicy. The essence is color, fragrance and taste!
There are many ways to make fat beef in sour soup. It is an ever-changing dish to mix ingredients according to your own preferences. Let me talk about my method:
Prepare ingredients: fat beef, tomato, Flammulina velutipes, fine vermicelli, vegetable oil, salt, ginger, garlic, Chili sauce, pickled pepper, pickled ginger, pickled pepper, green and red Vitex negundo, white vinegar, cooking wine and pepper;
1: Chop ginger and garlic, cut green and red Vitex negundo into small pieces, soak red pepper, soak wild pepper, soak ginger, peel and cut tomatoes, cut Flammulina velutipes into roots, tear and wash for later use;
2: blanch the fat cow in cold water, skim off the floating powder, remove it and drain it with clear water for later use;
3. Boil Flammulina velutipes in the pot for two minutes, take it out and spread it at the bottom of the bowl for later use;
4. Heat oil in a pot, add minced ginger and garlic, soaked red pepper, pepper and soaked ginger foam to make it flat, and add two diced tomatoes and a tablespoon of Chili sauce to make it flat;
5: Pour enough boiling water into the pot, mix cooking wine, white vinegar, salt and pepper to boil, and then put the cooked fat beef in the fire to cook 1 min;
6: Sprinkle green and red parts;
7: Cook on high fire for about 30 seconds, turn off the fire, add some chicken juice and mix well, and pour it into a bowl covered with Flammulina velutipes.
If you like, you can add some chopped green onion to decorate it more perfectly. I like refreshing soup, which can filter out the spices inside. Tell the store not to cut the fat beef too finely!