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Dietary recipes recommended for women after the full moon
After the full moon, the maternal diet is mainly light, so what are the maternal diet recipes after the full moon?

Stewed beef soup

Cut beef tendon into pieces, add boiling water to scald blood, and fish it for about 1- 1.5 minutes. Remove beef tendon, washed and diced vegetables and ginger from another stew pot and stew for about 45-50 minutes. Add seasoning before cooking and stew for about 5 minutes before serving.

Huangqi perch soup

Removing gills, scales and viscera of perch, washing, and cutting into pieces; Wash the rest of the materials. Put Radix Astragali, Fructus Jujubae, Radix Angelicae Sinensis, Perch, Rhizoma Zingiberis Recens, Bulbus Allii and Bulbus Allii Cepae into a pot, and add water. Put the above prepared ingredients into a rice cooker, put 2 cups of water into the rice cooker, steam and season with salt.

Folic acid supplementation during pregnancy

Pay attention to folic acid supplementation during pregnancy to prevent fetal neural tube malformation.

Iron and calcium supplementation during pregnancy

After entering the second and third trimester of pregnancy, it is necessary to supplement iron and calcium properly, which can promote fetal growth and avoid iron deficiency anemia or calcium deficiency.