How to cook fried rice delicious?
There are many ways of fried rice, among which soy sauce fried rice is a good choice. You need to prepare cold rice, chopped green onion, soy sauce, oil and salt, and heat the pot first. When the pot is hot enough, you can pour the oil and put the chopped green onion in it. You can't fire at this time. When the green onions are yellow enough, you can pour in the cold rice and mix well. When frying rice, pour the soy sauce in and stir well. Then, when the rice turns into soy sauce, it can be eaten out of the pot.
Fried rice with eggs is also a good choice. You need to prepare cold rice, chopped green onion, eggs, oil, salt and soy sauce, and pour the egg liquid, chopped green onion and salt into the bowl. After breaking up, mix the cold rice and the beaten egg mixture evenly. Hot oil after cooking. When the oil is hot, you can pour it into the soy sauce wok. After frying the pan, pour in the previously stirred rice and start to stir fry. The egg liquid outside the rice will solidify on the rice. At this time, the rice is golden yellow and can be eaten when it is out of the pot.
Fried rice with shredded pork is also a good way to eat. You need to prepare cold rice, shredded pork, green pepper, oil and salt, and then heat the oil. When the oil is hot, you can pour in the shredded pork, stir-fry until the shredded pork is cooked for 8 minutes, and then take it out. Pour the oil into the pot, stir-fry the rice when the oil is hot, heat it evenly and pour in the fried shredded pork. We break the rice and shredded pork together, then add green pepper and salt, and add some water. After stir-frying and coloring, suck all the water into the rice and serve.
How do fried rice come out one by one?
When cooking fried rice, if we want it to be delicious, then we need to fry it into pieces. This kind of fried rice tastes good and tastes good, so we need to pay attention to some details at this time. It is better to turn the braised rice loose. Before cooking, we need to drop a little salad oil in the pot, which will make the rice brighter and non-sticky and use white rice with full grains and consistent taste, so as to stir up delicious fried rice. Don't open the lid in a hurry when the meal is cooked. You can leave the rice in the pot to stew for 10 minutes, and then choose to open the lid to loosen the rice and mix well.
When eating fried rice, the ingredients need to be cut into filaments or diced, which is easy to cook and blend with rice grains.
The overnight rice needs to be loosened before eating, and the water in it has evaporated, so that the rice with distinct particles can be better fried. However, when the fried rice is put into the refrigerator, it must be sealed with plastic wrap to avoid water loss. If it's an overnight meal, sprinkle some water on it before putting it in the pot, and then stir-fry it by hand, so it's easier to stir it evenly. After we take the leftovers out of the refrigerator, if we find that the rice grains stick together and become hard, we can put the rice on the screen and wash it with cold water. At this time, the rice grains can be scattered automatically, and it is better to put them in the pot after draining.
How to cook laoganma fried rice
We need to prepare 1 bowl of cold rice, 1 egg, 2 teaspoons of Laoganma, proper amount of olive oil, 13 kinds of spices and cooked corn kernels. First, add eggs and thirteen spices to the cold rice. After breaking up and stirring evenly, add an appropriate amount of olive oil into the pot, then add Laoganma, stir fry over low heat, and then add the evenly stirred eggs and rice to stir fry. Stir-fry until the rice grains separate.
Matters needing attention in fried rice
There are many things to pay attention to in fried rice. First of all, we'd better use leftovers for our rice. The rice cooked the day before was put in the refrigerator. If it's just done, there's no way to fire it. When putting chopped green onion, we can fry chopped green onion first, or we can choose to put chopped green onion last. The main function of chopped green onion is to bring out fragrance.
We can add some eggs to fried rice in the same way as fried rice with eggs. We can put it away after frying, and then choose to put it in, which can make fried rice more delicious.
Fried rice tastes good, which is very suitable for us to eat at ordinary times, especially when we choose to eat fried rice before we finish eating. The details of fried rice are introduced above. These fried rice practices are very good, which can help us make delicious fried rice better.