Winter arrived in a blink of an eye. At this time, the weather is getting colder and colder. Although the sun shines brightly during the day, it will get dark at night and the temperature will drop. The cold wind blows cold on the body, and there are obviously fewer pedestrians on the road. Everyone wants to go home soon. It's very cold. When a dish is served on the table, it will be cold in a few minutes. At this time, if you eat hot soup and rice, then pot-stewed vegetables are a good choice. There are vegetables and soup, which will be warm after eating and drinking. Stewed vegetables have no fixed ingredients. According to personal tastes and preferences, choose a variety of ingredients, both vegetarian and vegetarian. Put all kinds of ingredients into the pot and add the soup to stew. It is particularly convenient to cook a variety of ingredients in one pot, which can not only increase nutrition, but also enrich the taste.

Stewed dishes are also very simple. As long as the ingredients are well matched and the cooking time of different ingredients is well grasped, the tastes of various ingredients penetrate each other, which is often higher than expected and the taste is certain. Today, I will share with you a stew I often cook-stewed meatballs with Chinese cabbage and Flammulina velutipes vermicelli. The meatballs are fried by my mother. They are clean and delicious. Then I randomly mixed three vegetarian dishes, Flammulina velutipes, Chinese cabbage and sweet potato vermicelli, and stewed the four ingredients into a pot, which was delicious, nutritious and comprehensive. It is not only a dish, but also a soup or staple food. It is very good and is loved by adults and children. It's also very simple. You might as well have a try.

Braised meatballs with Chinese cabbage and Flammulina velutipes vermicelli

Ingredients: homemade fried meatballs, 5 Flammulina velutipes, sweet potato vermicelli 1 small bar, Chinese cabbage 1 dish, chopped green pepper 1 small bar, and proper amount of oil and salt.

Output: 1. Prepare raw materials; 2 put a little oil in the hot pot and stir-fry the meatballs in the pot; 3. Add Flammulina velutipes and stir-fry twice; 4. Add shredded Chinese cabbage and stir-fry twice; 5. Add appropriate amount of water and stew for three minutes; 6. Cook the soft sweet potato vermicelli in a pot; 7. Cook until the vermicelli is soft, and add appropriate amount of salt and pepper to taste; 8. Put in a bowl and sprinkle with chopped green onion.

9. Service and enjoyment.

Tip: 1. Stir-fry meatballs first, then add Flammulina velutipes and shredded Chinese cabbage and stir-fry twice; 2. Add a proper amount of water to stew for a few minutes, then put the vermicelli in the pot and cook until it becomes soft; 3. Finally, season with salt and pepper and sprinkle with chopped green onion.