Tofu. Fish balls. Vegetables Pork. Onions. Cooking wine and chicken salt. Cooking oil. Flour flour

working methods

1。 Shred pork and marinate with salt and cooking wine for 5~ 10 minutes.

2。 Then put the tofu and fish balls into the pot, add water and a little salt (note: the old tofu should be cooked until it is cooked, and the tender tofu should be cooked until it is boiled).

3。 Then pour in the marinated shredded pork, add vegetables and bring to a boil.

4。 Add chicken essence and chopped green onion, pour in thicken juice and cook.