Home baking is basically based on cakes and biscuits. Bread is not impossible to bake, but it requires very high personal skills. Therefore, it is not recommended to bake in an oven, because a bread machine worth more than 300 can completely solve the problem.

Let’s talk about ovens. Basically, the household ovens that can be seen on the market are embedded and independent.

For long-term use and health and safety, it is not recommended to use a separate oven.

The types of built-in ovens are relatively simple, and the mainstream brands are Siemens, Bosch, AEG, Liebherr, etc. The relative price may be a bit higher, but the quality produced by professional manufacturers is also very guaranteed. As for domestic brands of ovens and other embedded home appliances, there is no clear certification, so it is not recommended to buy them for the time being.

Final temperature, the basic baking method is to heat up and down. The temperature is not fixed, you can refer to your recipe, but the preheating temperature is 200 degrees.

Remember: the oven must be preheated before use!

I hope the answer will be helpful to you~