1, mince ginger and garlic, shred onion, break eggs, shred cabbage, chop white radish, sprinkle some salt and squeeze out water.

2. Put the roe deer meat, ginger, garlic, onion, soy sauce, sesame oil, egg paste, shredded Chinese cabbage and white radish into a bowl and stir well.

3. Put 1 spoon of roe deer meat stuffing in the center of each wonton skin, wet the edges of the skin with water, fold it into a triangle, and gently press each side to seal the meat stuffing inside.

4. Put the prepared jiaozi on the flour-sprinkled panel in advance.

5. jiaozi can cook for 15 minutes.