Ingredients: half a white radish, 16 Chaoshan beef balls, 1 lettuce.

Accessories: 65438+ 0 spoon of salt, 5 cloves of garlic, and proper amount of cooking oil.

Steps:

1, prepare the ingredients.

2. Beef balls are naturally thawed. Cut a cross on the beef ball, but don't cut it.

3, radish peeled or washed and cut into thin slices.

4, garlic peeled and chopped.

5. Wash the lettuce for later use.

6. Pour a proper amount of cooking oil into the wok, add minced garlic on low heat, and stir-fry until the minced garlic is golden.

7. Pour three bowls of boiling water, add a spoonful of salt, add beef balls and cook for 5 minutes after the water boils.

8. After five minutes, add radish and cook for another 8 minutes.

9. Add lettuce before cooking. Turn off the fire.

10, sprinkle your own minced garlic after the bowl is filled.