Add a little salt, Jiang Mo, a little pepper and monosodium glutamate to minced meat, add an egg and 4 spoonfuls of starch, and then mix with chopped sweet potatoes and stir well.

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Heat the oil in the pan, round the minced meat, and fry it in the pan until it is 80% cooked.

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Then put a little oil and pepper in the pot, pour the meatballs into the pot and stir-fry a few times, then add a little warm water. After the soup is put away, add some sugar, add appropriate amount of water starch to thicken it, and put it on the plate! You can choose some vegetarian dishes and boil them in white water.

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