When stewing big bone soup, add appropriate amount of corn and yam, so that the stewed big bone soup is delicious and nutritious. The following are specific methods for your reference. Prepare the materials first: 500g of cavity bone, 300g of yam, sweet corn 1 root, half a spoonful of cooking wine, pepper 1g, 2g of salt, onion 1g, 20g of coriander and ginger1g..

1. Soak the bone in clear water for about 3 hours, change the water in the middle 1 time, and then clean it for later use.

2. Boil water in the pot, add the washed bones, boil over high fire, cook for about 3 minutes, and remove the washed floating foam.

3. Put the blanched bones into the cooking machine, and then pour in enough water.

4. Wash and cut the corn and yam into pieces, put them into the pot, then put the green onions and ginger slices into the pot together, then cover the pot and choose the broth mode.

When the soup is cooked, season it with salt and pepper, and then sprinkle with chopped parsley.

6. done.