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Composition on stir-fried vegetables

In daily life or work and study, everyone will inevitably come into contact with composition. Through composition, we can gather our scattered thoughts together. So how to write a good composition? Below is the composition of stir-fry dishes that I compiled. It is for reference only. Let’s take a look. Composition on Stir-frying 1

Tonight, I saw my grandma cooking. I also want to learn to cook. I asked my grandma to teach me how to cook, and she readily agreed.

What grandma taught me tonight was fried white radish. First put a small amount of oil in the pot, then fry the onions and add an appropriate amount of salt. Add the white radish, fry with a spatula, cover the pot, and wait for 5 minutes. After 5 minutes, use a spatula to fry once on the left, once on the right, and turn once on the left and once on the right. Finally, the fragrant white radish comes out of the pot.

I can’t wait to try the food I cooked with my own hands. Well, it tastes pretty good. Everyone praised my delicious food. I feel very happy. This is my first time cooking, and it’s so delicious, thanks to my grandma. If grandma hadn’t taught me, I wouldn’t have been able to learn it! Stir-fried vegetables composition 2

Today is Women’s Day, and I want to do a housework for my mother that I can do.

I saw my mother frying bacon, didn’t the opportunity come? I said to my mother: "Mom, let me help you!" I poured the bacon into the boiler, stir-fried with a spatula from the left to the right, and finally added celery, salt, and MSG in order, and stir-fried a few more times. A fragrant plate of bacon and fried celery came out.

The dishes I cook are obviously not as delicious as my mother’s. Why does my mother think they are so delicious? It turns out that my mother was encouraging me. I hope that on next year’s Women’s Day, I can fry more delicious bacon for my mother to eat. Composition on Stir-fried Vegetables 3

Many firsts in life. Some were by plane, some by train, some by computer, some by picnic... My first time was cooking. Thinking back to the first time, I couldn't help but laugh.

I took the lead in having lunch when my mother was not at home that day, and I started making it before lunch time.

I cook first and then start cooking. The first dish I fried was tomatoes and boiled eggs. I cut the tomatoes, boil them in the pot for four or five minutes, and then add the eggs. I ran to the refrigerator to get it. I don't remember turning off the heat. I even jumped into the kitchen and accidentally stepped on a rag on the floor and fell down. My sister almost lost two of her front teeth laughing.

After the food was burnt, I scooped it up and brought it to the table. My sister didn't eat it, so I had to taste my "masterpiece". Stir-fried vegetables composition 4

After school, Xiao Ming felt very hungry. Xiao Ming said to his mother: "Mom, I am so hungry." His mother said: "Please bear with it for a while. Let's go home and eat quickly." "When I got home, Xiao Ming said, "Mom, I want to eat broccoli." Mom heard that Xiao Ming wanted to eat broccoli and quickly made it for Xiao Ming.

My mother first soaked the broccoli in clear water to wash away the dirt on it. Then, my mother put the broccoli on the cutting board and cut it into small pieces of the same size. Then pour some oil into the pot, put the broccoli in the pot and start to stir-fry. At this time, the aroma of the broccoli has already emanated from the pot.

Soon a plate of fragrant broccoli came out of the pot. Xiao Ming's mouth watered with greed. He picked up his chopsticks and ate the fragrant broccoli. While eating, he said to his mother: " Mom, the broccoli you made is so delicious. "Stir-fried vegetables 5

What I like to eat most is my mother's stir-fried vegetables. They are delicious.

Every time before my mother cooks vegetables, I am so happy, because it tastes like my mother! The vegetables cooked by my mother are not only delicious, but also very beautiful in color. One time, my mother made a very delicious stir-fry dish called: Broccoli with Garlic Sauce. Green and tender, it is my favorite dish.

I want to tell my mother that I like your cooking so much. I like you to make delicious rice for me. Essay 6

When I got home from school this afternoon, my mother was cutting it. When he saw me coming back, he asked me to learn how to cook.

Mom has already cut the vegetables. I put the pot on it and pour some oil. When the oil is hot, I push the peppers on the chopping board onto the kitchen knife and put them into the pot. There was a hissing sound in the pot, and then I put the onions in again. After cooking the oil, I put all the cabbage into the pot and stirred it constantly. Pick up a small spoon and sprinkle two spoons of salt evenly into the pot. Flip it twice with a spatula and sprinkle some soy sauce into the pot. Turn the cabbage until it is all covered with soy sauce. Since I was a beginner, my mother helped me turn it over a few more times and put in some dried shrimps. Cover the pot and simmer for five to six minutes until the dish is done. Finally add some MSG and you're done.

After eating the dishes you worked so hard to make, it tastes delicious in your mouth and feels even better in your heart! Composition on Cooking 7

In the morning, my grandma said she would teach me how to cook. I was very happy.

At noon, I shouted to my grandma to teach me quickly. Grandma said: The vegetables should be washed first and then cut, so that the nutrients in the vegetables are not easily lost. I put the pot on the stove and prepared to stir-fry.

Grandma added: "Wait until there is no water in the pot before adding oil, because water droplets will turn into water vapor when the temperature exceeds 100 degrees. If they rise over the oil surface, they will make a crackling explosion sound." Dry the pot. Finally, I poured some cooking oil. When the oil was hot, I poured the seasonings in and stir-fried for a few times. When it was cooked, I added appropriate salt. Grandma told me: "Don't over-fry the vegetables to avoid destroying the nutrients."

The vegetables were cooked. My brother tasted the food I cooked and said it was delicious. I learned how to cook today! Composition on Stir-fried Vegetables 8

In the evening, when I came home from school, my mother said to me: "Today, my mother made your favorite scrambled eggs with tomatoes. I was very happy to hear that. But what about the scrambled eggs with tomatoes? What to do? So I decided to go to the kitchen to take a look.

I saw that my mother turned on the fire, poured oil into the pot, and then poured the mixed eggs into the pot, and the pot suddenly boiled. The little golden flowers were stir-fried by my mother quickly. I couldn’t help but swallowed a mouthful of saliva and said, “Wow! It smells so good! My mother smiled and said, "You little greedy cat. At this time, my mother put in the chopped tomatoes, stir-fried them constantly, added various seasonings and sprinkled a handful of green onions, and you're done.

I can’t wait! Stir-fried vegetables composition 9

My mother was busy cooking when I got home from school today, so I wanted to cook with my mother, and my mother agreed.

I. Two steamed rice, fried eggs and leeks. I helped my mother beat the eggs and stirred the eggs evenly in the bowl with chopsticks. I stirred very slowly, just for fear of spilling the eggs. Fortunately, it didn't come out at all. Cut the leeks and put them in the pot. Mom fried them in a few times. They smelled very fragrant. I ate a big bowl of food today and it was so fragrant. I will help my mother with more housework in the future. Learn some skills. Cooking Composition 10

Today I was sitting on the sofa watching TV, and suddenly I felt a little hungry, but there was no one at home to cook, so I had to cook it myself. When I came to the kitchen, I found the plate! It has been washed and put on the table. I thought to myself: God bless me!

I turned on the induction cooker first, then poured in the oil, pressed the cooking button, and then put the potatoes in when the oil was hot. Pour in the soy sauce and salt. I kept waving my spatula and turning the potatoes. Gradually, the potato pieces turned from hard to soft. I quickly took out a plate from the cabinet. Pour the potatoes into it. The first dish: fried potatoes, it’s over.

So, I’m going to fry the second dish: scrambled eggs. When I’m about to fry the eggs, my mother comes. The potatoes I fried were delicious. He picked up a pair of chopsticks and started eating them. After eating, he said, "Honey, this stir-fried dish is so delicious!" So delicious! "

After listening to my mother's words, my heart is sweet, sweeter than eating honey! Stir-fried vegetables composition 11

After school on Monday, I went home and said to my mother: " Mom, I'm hungry. I want to eat scrambled eggs with rice and leeks. Mom said: "Okay, I will do it for you now." "First, my mother took out two eggs from the refrigerator, cracked the eggs one by one into a bowl, and beat the eggs evenly with a pair of chopsticks. Picked the leeks one by one, put them in a basin and washed them. Then, my mother used Cut the leeks into small pieces with a knife and put them on the plate. At this time, my mother poured oil into the pot, turned on the gas stove and waited for the oil to heat up. Then she fried the eggs and put them on the plate, then put the leeks into the pot and fried them for a while. Then pour in the scrambled eggs, stir-fry and add a small amount of chicken essence. The aroma will come out, it’s so delicious! This is my favorite stir-fry with leek. Composition 12

On Sunday, my mother went to work, but she still hadn’t come back at 12 noon. My stomach was growling with hunger, so I decided to cook by myself and give my mother a big surprise.

I decided to make scrambled eggs with tomatoes. I did it the way my mother did. I poured in the oil first, turned on the gas, picked up five eggs, cracked them open, poured them into a bowl, and mixed them evenly. After the oil was hot, I put them in immediately. Add the stirred eggs, wait until they are cooked, pour them out, and the eggs are ready.

After a while, I found the tomatoes. I cut the tomatoes into slices and poured the oil. After a while, when the oil was hot, I poured the tomatoes in, and after frying for a few minutes, I poured the eggs in. When the aroma became fragrant, the dish was out of the pot.

After I served the scrambled eggs with tomatoes, my mother happened to come back from get off work. She saw what I was cooking and praised me for being such a good boy. Composition 13

During the winter vacation, I learned to cook a dish from my mother - stir-fried pork with garlic moss.

I followed my mother's example and put the garlic moss in a basin and connected it. Wash it with water and cut it into sections. Look at the chopped garlic. My mother cut it very evenly, but I cut it into different lengths. It’s really ugly, but I won’t give up because this is my first time!

The next step is cooking. I put the pot on the stove, turn on the heat, and put some peanut oil in the pot. When the oil is hot, put the meat in the pot first, and then add salt and soy sauce. Wait for the seasoning, stir-fry for two minutes, then add the garlic sprouts into the pot, stir-fry for another four minutes, so that the fried meat with garlic sprouts is ready.

I ate the food I cooked and thought it was very delicious. Everyone praised me for the delicious food. I think this is just the beginning. I will do more housework in the future to exercise myself. Stir-fried vegetables composition 14

At noon on the weekend, I felt hungry, and I asked my mother: "What to eat for lunch today?" Mom said: "Tomato and egg noodles for lunch today."

First prepare the tomatoes, eggs, garlic and onions, then cut a cross on the tomatoes with a knife, soak them in hot water for a while and then peel off the red tomatoes. Then open the eggs, and the golden color will flow out from the egg shells. Mix the egg yolks evenly. Mom skillfully cut the tomatoes, garlic and onions into small pieces, put the garlic into a pot, added the tomatoes and eggs and stir-fried. After a while, a sea of ??red appeared in the pot. The yellow eggs float like an island on the red ocean.

Preparing a pot to cook noodles. After the noodles are cooked, they are put into the sea of ??red and yellow. The white noodles are like waves. Finally, sprinkle a handful of green onions and you’re done!

I took a bite of the delicious tomato and egg noodles and exclaimed: "It's so delicious!" Stir-fried vegetables composition 15

I was sitting on the sofa watching TV today and suddenly felt a little hungry. , but no one at home cooks, so I have to cook by myself! When I came to the kitchen, I found that the dishes had been washed and placed on the table. I thought to myself: God bless me!

I first turn on the induction cooker, then pour in the oil, press the stir-fry button, wait until the oil is hot, then put the potatoes in, and then pour in the soy sauce and salt. I kept waving my spatula and turning the potatoes. Gradually, the potato pieces turn from hard to soft. The food was ready, but I found that no plates were prepared. I quickly took out a plate from the cabinet and poured the potatoes into it. The first course: fried potatoes, that’s it.

So, I’m going to make the second dish: scrambled eggs. Just when I was preparing to fry eggs, my mother came and saw that the potatoes I fried were delicious. Just pick up a pair of chopsticks and eat.

After eating, he said: "Baby, this stir-fry is so delicious! It's so delicious!"

After listening to my mother's words, my heart is sweet, sweeter than eating honey!