What best represents Shanxi? What is the most famous specialty?

Pingyao push light lacquer ware is quite beautiful.

Coal vinegar

There are jiaozi, Wonton, Lamian Noodles, Cat's Ear, Daoxiao Noodles, Lamian Noodles and pull-tab.

Baked pancakes, chopped green onion cakes, fatty sugar cakes, fatty Melaleuca, zygote. Bake shortcake, sugar oven, oven, cut cake.

Various colors of fried cakes, oil twists, oil noodles, bird's nest crisp.

Steamed Jiulong steamed dumplings, steamed cakes, lotus leaf cakes, steamed buns, and yellow bowls.

Scar cake, also called stone cake, is made of oil and flour. The ground pancakes are placed on the stones heated in the oven and cooked with slow fire, forming skinny scars, hence the name. Among them, Fan Shi Scar Cake is the most famous.

Bowls and plates: also known as enema, is another flavor snack in Shanxi. There are two kinds of bowls: white noodles and buckwheat noodles, which are steamed by special processing methods. When eating, you can cut it with a knife, scratch your paws, cut it into strips, season it with garlic vinegar, or mix it cold or fry it in oil, which is smooth and delicious.

River fishing of buckwheat noodles: mix buckwheat noodles with warm water and quicklime water, press the river fishing bed into a boiling water pot, take it out and put it into a mixed soup of salt and vinegar, pour mutton and vinegar, and add mature vinegar. It is famous for its special smell.

Tofu brain: Also called old tofu, it is made of syrup. After boiling, add wet powder, add soaked oil noodles, add appropriate amount of bean curd, and season with onion, salt and pepper. Its color is golden red and bright, and its mass is slightly thicker. In a bowl, you can add dried seaweed, kelp silk, lily, diced leek, pepper and sesame oil, which is very fragrant. Bubble cakes and steamed sesame leaves are Shanxi people's favorite breakfasts.

Egg mash trough: it is a popular flavor snack in southern Shanxi and Taiyuan. Redmi is used as raw material, steamed with strong fire, washed with cold water, kneaded with rice grains, put into fermented grains in different seasons, evenly stirred, sealed and fermented. When drinking, add water and sugar, boil and beat the eggs. The eggs are yellow and white, sweet and sour, and have the medical functions of strengthening the stomach, helping digestion, moistening the lungs and promoting blood circulation.

Mutton bread in soup: It is very popular in Yuncheng area. It is made by soaking flour cakes and steamed bread in delicious mutton soup and adding pepper vinegar.

Taikoo Cake: Inheriting the traditional Chinese pastry-"Hu Cake" production skills, fine selection of materials and unique technology. It is refined by ingredients, kneading dough, kneading dough, making cakes, sticking sesame seeds and baking. Sweet but not greasy, soft but not peeled, sweet and moist, it is an excellent dish for visiting the sick in tourism.

Jinyang is a nest of crisp: it is characterized by fine workmanship, golden color and crisp silk. It combines the skills of Lamian Noodles and baking, and is very popular with consumers.

Wenxi boiled cake: it is a kind of stuffing food, one of the eight famous spots in Shanxi, and is known as "national cake". White flour, honey, sesame oil, persimmon sugar jar, brown sugar, etc. The raw materials are stuffed and fried, soaked in sugar juice made of candied fruit, honey and sugar, and finally dipped in sesame seeds. Open it by hand, and you can row it for two or five inches continuously. It tastes crisp and sweet, and the more you chew it, the more fragrant it becomes. Store for 100 days without deterioration.

Jade melon with Linyi sauce: Jade melon, also known as Wang melon, is made by cutting about one kilogram of jade melon, rinsing it with seeds, pickling it with salt, and finally adding flour paste and seasoning to dry it on time. It will take half a year to make it. Jade melon with Linyi sauce is brown in appearance, bright in color and rich in fragrance.

Pingyao beef: It is famous for its long history, exquisite production technology, tender taste and bright red color.

Oil-soaked pork: choose pork tenderloin or Yuanbao meat as the main material, finely cut into pieces the thickness of copper coins, and add egg yolk, yellow powder, refined salt, cooking wine, etc. , put into the oil pan, break up and smooth, add the auxiliary materials such as auricularia auricula, magnolia slice, onion and spinach, and fry until cooked. They are golden.

Mutton stew: Kelan, Shenchi and Wuzhai in northwest Shanxi are the most famous. Crispy, fat but not greasy, it is delicious in winter.

Mutton offal: Wash mutton, stew and chop it up, put it in a pot and add soup, and then add seasonings such as oat noodle fish, vermicelli and cabbage, such as spicy oil and vinegar, which has a unique flavor.

Gaoping Roasted Tofu: Legend has it that it originated from a big fire in the Warring States Period. The outside is tender and the inside is fragrant with garlic, which is golden and attractive.

Camellia oleifera: stir-fry rice flour and oat flour, add Schizonepeta spiced seasoning, boil it into a light brown paste, and add chopped green onion, plate oil residue and spiced beans. It is a convenient diet in cold weather and is widely eaten in the whole province, especially in Jixian County.

Bean jelly: It is the most widely distributed summer snack, made of bean flour and yam flour. Or thin and roll up, or put it in a basin as a tray. Open it with a spatula and eat it with salt, vinegar, garlic and mustard. It is fragrant and cold.

Old tofu: white and tender. It is a very popular breakfast snack in Taiyuan.

Cat ears: also called sipping bucket. No matter buckwheat noodles, white noodles, oat noodles, corn noodles and sorghum noodles can be made. Grab a small piece of flour, rub it into the shape of a cat's ear with your thumb, cook it, pour the marinade on it, and you can eat it. In some places, the white flour is thinned and cut into small squares, and the chopstick heads are twisted into the shape of kitten ears, which is even more amazing.

Plum blossom tip: it is named after its top mouth is like a plum blossom. The skin should be finely ground and thin, and the stuffing should be fragrant. Can be squeezed like a silver bottle, mouth like a plum blossom. You can eat it when it is steamed.

Sub-push steaming: commonly known as steamed cake. According to legend, it is a pastry food handed down from the Cold Food Festival to commemorate Dr. Jin's meson push, which has a history of more than 2,500 years. Add lard, sesame oil, chopped green onion and seasoning noodles to the fermented dough and steam it in a cage.

Fenjiu and Zhuyeqing are the most famous products in Shanxi. The removal of aged vinegar and Taiyuan wine is not inferior, with high popularity and unique reputation at home and abroad. In addition, Wutai Mountain "Taiyan inkstone", Datong Huanghua, Hengshan Huangqi, Jishan Banzao, Pinglu Lily, Zhou Pu Green Persimmon, Yuanqu Kiwi, Qinghua Grape, Dangshen, Jincheng Guo Hong, Daixian Zanthoxylum bungeanum, Qinzhou Yellow Rice, Jinci Rice, Taigu Chinese Medicine "Guilingji", Dingkundan, Hong Tong Turtle and so on.

List of scenic spots in Shanxi

National level: five

Nominal name

In this area

Wutai County, Xinzhou District and Wutai Mountain Scenic Area

Linfen region Jixian county hukou scenic spot

Yongji county Yuncheng district wulaofeng scenic spot

Hengshan scenic spot Datong Hunyuan

North Wudang Mountain Scenic Area, Lvliang District, fangshan county

Provincial level: 5

Mianshan Scenic Spot, Jiexiu City, Jinzhong Region

Lingkong Mountain Scenic Area, Qinyuan County, Changzhi City