Ingredients: ribs, shallots, ginger, garlic, cooking wine, Laoganma, starch, soy sauce, salt and sugar.

Practice: mince garlic, shred ginger, cut onion, wash ribs and cut into pieces. Add onion, ginger, garlic, Laoganma, soy sauce, cooking wine, starch, sugar and salt to the ribs and marinate for half an hour. Put the plate into the steamer, add water to the water tank, start the steamer, select "Intelligent menu-meat-ribs" and cooking properties, and start steaming. After cooking, take out the steaming tray and eat it.

2. Recipe 2

Ingredients: 300g pork belly, 3 eggs, ginger, cooking wine, salt, chicken essence, soy sauce, and cornflour.

Practice: Stir pork belly into diced pork and diced ginger, then mix them together, then add cooking wine and salt and stir well. Add soy sauce, chicken essence and cooking wine to the meat foam, stir well, then add raw flour, grab it evenly with your hands, and then smooth the minced meat at the bottom of the deep dish. Separate the egg yolk from the egg white, beat the egg white into egg liquid, pour it on the meat foam, and then spread the egg yolk on it. Put the plate into the middle layer of the steamer, add water to the water tank, press the on key, select the mode of "Intelligent Menu-Steamed Eggs-Steamed Eggs with Meat Pie" and start steaming.

Step 3: recipes 3

Ingredients: prawn, chopped pepper, onion, ginger, garlic, yellow wine, salad oil, tomato sauce and salt.

Practice: Wash the new prawn, cut off the beard and cut it from the back, but the head and tail should be connected. Chop onion, ginger and garlic respectively. Stir-fry the spices and prawns with a knife, stir well, put them in the middle of the steamer, fill the water tank, turn on the steamer, and select the mode of "Intelligent menu-seafood-prawns with a knife" to start cooking. Take it out after cooking and sprinkle with chopped green onion.