Composition:

Pork belly1000g

3 tablespoons soy sauce

Sweet noodle sauce100g

Soy sauce 1 tablespoon

2 tablespoons sugar.

Ginger 1 piece food

Bajiao No.2 capsule

Eat two onions together.

Recipe practice:

1. Wash pork belly for later use.

2. Pork belly is cut into large pieces with a thickness of 1cm.

3. Cook pork belly in cold water.

4. Wash after bleeding.

5. Add sugar, sweet noodle sauce, soy sauce and soy sauce to pork belly and marinate for 2 hours.

6. Spread a layer of onion on the bottom of the pressure cooker and put 2 octagons.

7. code a layer of pork belly and put a layer of onion and ginger.

8. Code all the pork belly in turn.

9. Add a little water, not too much, and press for 20 minutes.

10. The stew is full of fragrance.