You don't have to know Italian, but you must remember the word "Tiramisu Tiramisu" because it is the most fashionable dessert in major cafes, bakeries and western restaurants. With its refreshing and mellow taste, as well as the adult flavor of cheese, coffee and wine, it steals the limelight of cheesecake.
There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier went to war, but there was nothing at home. In order to prepare dry food for him, his beloved wife made all the biscuits and bread that could be eaten at home into cakes called Tiramisu. Whenever a soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family. Tiramisu, Tiramisu, means "take me away" in Italian, taking away not only delicious food but also love and happiness. A layer of lady finger soaked in espresso and wine (Ma Sala, rum or brandy) is similar in texture to sponge cake, and a layer of cheese paste mixed with Mascar ponecheese (the most suitable cheese specially used for making Tiramisu), eggs, fresh cream and sugar is stacked one after another, and a thin layer of cocoa powder is sprinkled ... This is Tiramisu.
Western desserts are all flowers and plants, especially Italian and French. As soon as the gorgeous desserts like Tiramisu and Sabayong appeared, the dining table became the overpass of the spring dress conference. Tiramisu, as a representative of Italian desserts, is popular all over the world with its gorgeous appearance and charming posture. With the bitterness of Espresso, the moist of eggs and sugar, the mellow of sweet wine, the richness of chocolate, the richness of lady finger, the richness of cheese and whipped cream, and the dryness of cocoa powder, the "sweetness" and all kinds of complex experiences that sweetness can evoke are interpreted to the extreme in less than ten materials.
Corn flakes, commonly known as elephant ears in the United States, are named after their similar appearance. It tastes like Doritos. A plate of cornflakes was sprinkled with sosa. Annie specially ordered me butter jam, which was also delicious. And cheese that can be tied with thread Wow, what a satisfaction!
spaghetti
Friend S said that spaghetti spaghetti includes macaroni and macaroni, lasagna, dumplings with minced meat, spaghetti and vermicelli with thin lines (we translated "vermicelli" into vermicelli, which was originally the name of spaghetti).
Italy is the first country in Europe to eat pasta. /kloc-in the 3rd century, after Kelpolo spread the method of making spaghetti from China, it became very popular, especially spaghetti, which was easy to make and could be matched with various condiments, and soon became popular all over the country. But at that time, there was no knife and fork available, and all I ate was solid powder, and there was no soup, so that I could grab it with my hands and send it to the entrance. Spaghetti with meat sauce was later eaten. Of course, Kyle Polo has also eaten our China beef soup noodles or sparerib soup noodles. However, spaghetti with soup, even spaghetti soup with soup, is the way to eat spaghetti later.
The word spaghetti comes from the Italian word spago, which means a line. A spaghetti is spaghetto, usually in the plural. Spaghetti is a dish with messy noodles in it, so there is a lot of traffic. The street corner with chaotic traffic is called spaghetti intersection.
GADOGADO is a traditional food, which is eaten with Malay rice balls, long beans, bean sprouts, cabbage, tofu and fried shrimp cakes. The sauce used is flavored with lime leaves.
sushi
White rice+cooked glutinous rice+shredded cucumber+shredded carrot+shredded egg+shredded square leg.
After cooking, add peeled sesame seeds and sesame oil and stir fry.
Wear disposable PE gloves.
Then spread a piece of seaweed on the small bamboo curtain and spread the rice evenly with a rice spoon.
Fortunately, the quality of laver is very good, and it won't break if I spread it hard.
Put all kinds of silk on two or three strips and roll them up with bamboo curtains.
A long strip
Just cut it into pieces with a knife.
Then add shredded fish and shredded mustard for a change.
There are several colors of rice, which is very nice.
We cooked a pot of rice to make sushi, and there was none left at night.
MOUSSAKA, the most famous mutton dish, is mutton pie after all. When cooking, minced mutton, eggplant and tomatoes are layered on top of each other, and the pie crust is baked with feta cheese. This is a mouth-watering main course.
Curry dishes
Curry powder curry rice
Luo Songtang: (noun) thick soup made of various vegetables; You can eat hot or cold.
Chocolate hot pot gift box homemade hot pot
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February 5, 2006 03:06 Hong Kong Commercial Daily
Chocolate fondue is a kind of food in recent years. Besides going to a restaurant, have you ever thought about cooking hot pot at home? Valentine's Day is coming, and it is also a sweet day to have a hot pot at home with your lover and eat the materials you choose. Baili chocolate hotpot gift box allows you to make your own chocolate hotpot with your lover. Bailibai hot pot is simple in design and matched with the same pure white pan. To make a chocolate chafing dish with unique flavor, just heat the selected chocolates in water, then pour the delicious hot chocolate paste into the chafing dish, keep it at a constant temperature with candles, and add fresh and sweet tomatoes, other favorite seasonal fruits or cotton candy.
Chocolate hot pot gift box homemade hot pot
Chocolate fondue is a kind of food in recent years. Besides going to a restaurant, have you ever thought about cooking hot pot at home? Valentine's Day is coming, and it is also a sweet day to have a hot pot at home with your lover and eat the materials you choose. Baili chocolate hotpot gift box allows you to make your own chocolate hotpot with your lover. Bailibai hot pot is simple in design and matched with the same pure white pan. To make a chocolate chafing dish with unique flavor, just heat the selected chocolates in water, then pour the delicious hot chocolate paste into the chafing dish, keep it at a constant temperature with candles, and add fresh and sweet tomatoes, other favorite seasonal fruits or cotton candy.
Kimchi Korean kimchi