Ingredients: noodles, utensils: a stewing beaker.

First pour boiling water into the stewing beaker, wash it to make the pot hot, and then pour out the water.

Then take out a finger of the noodle, put it into the cup, add half a glass of water, then cover the cup, open the lid for half an hour, pour out the water, and add the noodle partner, and the noodle will be fine.

In addition, you can add cod sticks or other snacks to the noodles (remember to cut the cod sticks into small pieces).

Stewing a beaker is to put food (especially soup) into a cup, then inject boiling water, and then cover it for about half a day. With the help of the heat preservation function of the cup, food can be suffocated at a temperature similar to boiling water. It is a convenient and economical cooker.

Have you ever heard of Reagan noodles?

Let's refer to this practice.

Boil the alkaline noodles until they are 7-8 ripe, and dry them quickly after taking out of the pot. Whether it's an electric fan or an electric fan, it's up to you. Put some oil to break them up and don't let them stick together. Take it to the company and cook it for a while before mixing the seasoning.

PS: Seasoning is self-contained. Don't put it with noodles. I think this sentence is a bit redundant.