Electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker. It combines the advantages of pressure cooker and rice cooker, and adopts new technologies and structures such as elastic pressure control, dynamic sealing, external rotating cover, electric switch with adjustable displacement, fully sealed cooking, continuous pressure adjustment, etc., which completely solves the safety problem of pressure cooker and relieves the potential safety hazard that ordinary pressure cookers have plagued consumers for many years. Its thermal efficiency is over 80%, saving time and electricity (more than 30% than ordinary rice cookers). So what is the practice of cooking with an electric pressure cooker? Come and discuss it with me!

Calories of ingredients recipe: 1038 (calories)

The main ingredients are 300g of rice and 700g of water.

Methods/steps

The first part, calculate the amount of rice, if two people eat 300 grams, it is enough. Wash the rice in the pot.

How to cook with an electric pressure cooker

In the second part, the easiest way to calculate water consumption is to put your fingers in the pot, and whoever exceeds one meter can do it with one finger. Or put your hands flat in the water and touch them.

The third part, check whether the electric pressure cooker, socket and cover are firm, and it is generally okay to prevent accidents (be careful).

The fourth part, after changing the cover, press the rice button, as shown in the figure. The meal key is aimed at meal time control and power supply.

Five, electric pressure cooker belongs to automatic control, generally 12 minutes to stop heating, start the automatic heat preservation mode. draw

Sixth, if you are in a hurry to eat, you can open the air valve to release the pressure. Before opening the lid. Delicious rice is ready.

Knowledge expansion

How to cook delicious with an electric pressure cooker?

Although cooking porridge in pressure cooker is convenient and can save a lot of time, it will be self-defeating and cause various problems if it is not done well. So how do you cook sticky, thick and fragrant porridge in a pressure cooker? Let us share our experience with you:

First of all, it depends on whether your pressure cooker has an appointment function. If it has a reservation function, you can put water and rice in half an hour in advance to make an appointment. Of course, if you don't want to get up in the morning, you can also release water and rice the night before and make an appointment for 6 hours. Woke up in the morning is a pot of cooked porridge to vent.

Of course, the reservation function is only an added value. With or without reservation function, rice selection is also a link that we can't ignore if we want to make a delicious pot of porridge. The rice used for porridge is different from that used for cooking. The ratio of fragrant rice to glutinous rice is 4: 1, and porridge is the best.

In addition, it must be noted that when cooking porridge, you must never move it with your hands when there is air pressure in the pot, which is easy to burn your hands. It is best to wait for the pot to cool naturally to relieve the pressure. If you really need to release the pressure immediately and open the lid, you can put the pressure cooker in the sink and slowly pour cold water on the lid to speed up the cooling and depressurization. Only in this way can we avoid splashing porridge and soup.

Although cooking porridge in pressure cooker is convenient and can save a lot of time, it will be self-defeating and cause various problems if it is not done well. So how do you cook sticky, thick and fragrant porridge in a pressure cooker? Let us share our experience with you:

First of all, it depends on whether your pressure cooker has an appointment function. If it has a reservation function, you can put water and rice in half an hour in advance to make an appointment. Of course, if you don't want to get up in the morning, you can also release water and rice the night before and make an appointment for 6 hours. Woke up in the morning is a pot of cooked porridge to vent.

Of course, the reservation function is only an added value. With or without reservation function, rice selection is also a link that we can't ignore if we want to make a delicious pot of porridge. The rice used for porridge is different from that used for cooking. The ratio of fragrant rice to glutinous rice is 4: 1, and porridge is the best.

In addition, it must be noted that when cooking porridge, you must never move it with your hands when there is air pressure in the pot, which is easy to burn your hands. It is best to wait for the pot to cool naturally to relieve the pressure. If you really need to release the pressure immediately and open the lid, you can put the pressure cooker in the sink and slowly pour cold water on the lid to speed up the cooling and depressurization. Only in this way can we avoid splashing porridge and soup.

Although cooking porridge in pressure cooker is convenient and can save a lot of time, it will be self-defeating and cause various problems if it is not done well. So how do you cook sticky, thick and fragrant porridge in a pressure cooker? Let us share our experience with you:

First of all, it depends on whether your pressure cooker has an appointment function. If it has a reservation function, you can put water and rice in half an hour in advance to make an appointment. Of course, if you don't want to get up in the morning, you can also release water and rice the night before and make an appointment for 6 hours. Woke up in the morning is a pot of cooked porridge to vent.

Of course, the reservation function is only an added value. With or without reservation function, rice selection is also a link that we can't ignore if we want to make a delicious pot of porridge. The rice used for porridge is different from that used for cooking. The ratio of fragrant rice to glutinous rice is 4: 1, and porridge is the best.

In addition, it must be noted that when cooking porridge, you must never move it with your hands when there is air pressure in the pot, which is easy to burn your hands. It is best to wait for the pot to cool naturally to relieve the pressure. If you really need to release the pressure immediately and open the lid, you can put the pressure cooker in the sink and slowly pour cold water on the lid to speed up the cooling and depressurization. Only in this way can we avoid splashing porridge and soup.