What exactly is Ma Jiexiu's cuisine? Does it taste good？ Ma Jiexiu, whose name comes from Portuguese, is an authentic Portuguese dish, Macao lettuce. It is preserved by pickling cod instead of air drying. This kind of fish can be cooked in many ways, such as burning, roasting, stewing or boiling. Famous dishes include western-style roast horse, fried horse with shredded potatoes, horse balls and so on. These dishes are delicious, so in my opinion, this horse should be delicious, but some people may not be used to these things.

Ma Jiexiu is a strange word to us in China, but it's almost the same to the Portuguese? National treasure? Ma Jiexiu is actually a very special kind of black silver cod. About 500 years ago, when a group of Portuguese sailors went out to sea and passed through the Norwegian Sea, they came across the fish Maciexiu by chance. Because the days at sea are very long and fresh ingredients cannot be preserved, pickling can be said to be the best choice. Miraculously, the pickled horse will not go bad after a year or two. Just soak it in water to dilute its salty taste and eat it.

Ma Jiexiu has 1000 different ways to eat in Portugal. If you want to eat these different ways, you can eat them for three years, and the pattern will not be repeated every day. Therefore, a Portuguese restaurant without Ma Jiexiu is definitely not an authentic Portuguese restaurant. His main ingredients are Ma Jiexiu, bacon, potatoes and shredded green peppers. Before cooking, you must soak the fish in water for 24 hours and change the water three times. Then Ma Jiexiu, bacon, oil, shredded potatoes, water and shredded green peppers are fried together, so the production is basically completed. For Catholics, Ma Jiexiu can be said to be an ordinary fasting food on Christmas Eve.

What exactly is Ma Jiexiu's cuisine? Does it taste good？ To sum up, I think Ma Jiexiu is delicious, and I think some gourmets really want to try these things.