2. Shu people are expensive in celery buds, and miscellaneous meat is it.
3. Wash the pot, there is no water, and firewood can't be pumped. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
4. Peach blossoms outside the bamboo are three or two, and the spring river plumbing duck prophet. The beach is covered with wormwood, asparagus is beginning to sprout, and puffer fish are preparing to swim upstream from the sea back to the river.
Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chicken and dolphins.
6. There are rattan vegetables in Hufeng Lake, which seems to be the enemy.
7. The jade color is evenly held, and the blue oil is light yellow. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
8. A cupcake is like chewing the moon. It's crispy and fleshy inside.
9. Going to the wheat field requires weeds and cooking yam soup for the monk's family.
10. All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
1 1. The world is meaningless, how can we get jade?
12. Su Duo's confession in heaven is not easy to know.
13. Take shepherd's purse, yam, taro and wild vegetables as omnivores, and cook them with delicacies without sauce.
14. Buy pig bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
15. Frosted vegetables are light and sweet, and spring seedlings are tender. You can do it when you come back, without adding half a baht of salt cheese.
16. Visiting Tang 'an for the first time, cooking glutinous rice and carving plums. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
17. The fat and crisp spoon of perch is delicious, and the newly boiled oil (Qiao Mai) smells like cake. Since ancient times, people have been light and rich, and each has returned to his hometown. "
18. The color is like the emerald version of the cat's head bamboo shoot, and the taste is like the hump oxtail scarlet.
19. Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.
The red hump was brought from the jade broiler, and the fragrant fish was ordered on the crystal tray. Although their unicorn horn food bar was lazily lifted, the exquisite phoenix meat cleaver was rarely used, and the fleet horse came from the yellow door, stirring without dust, and constantly brought precious dishes from the imperial kitchen.
2 1. Green bamboo shoots welcome the boat, and red fish come for nothing.
I have tried my best, I hope to adopt it!
2. The sentence describing food is 1. Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
""only.
3. China delicious sentences on the tip of the tongue describe delicious sentences.
1, the cupcake is like chewing the moon, it's crisp and has pulp in it.
2. When you go around the wheat field, you want weeds, and you cook yam soup for the monk's family.
3. The Yangtze River all over the country knows the beauty of fish, and it feels like bamboo shoots and mountains.
4. There are no plums in the warm mountains, and the unique crabs in Qingjiang are worthy of praise.
5. 300 lychees a day, I don't hesitate to be a Lingnan person.
6, Shu people are expensive Qin buds, and miscellaneous meat is it.
7. Qin only cooks mutton soup and bear wax.
8. Buy bones at the East Gate and order oranges in the sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
9, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl and take a bite, delicious!
10, the mountain is warm, there is no plum blossom, and the Qingjiang River is the only crab.
1 1, the first time I went to Tang 'an rice and wheat, I won't lose the carving of Hu Mei after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
12, Shu people are expensive celery buds, and mixed dove meat is it.
13, the color is like the emerald version of the cat's head bamboo shoots, and it tastes like the hump oxtail scarlet.
14. Xinjin has no leeks, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.
15, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.
16, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.
17, this dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.
18, no bamboo makes people vulgar, and no meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.
19, the jade color is rubbed evenly by hand and fried in blue until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
20, the world is in the third year, I don't know how many years are in the present. I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.
2 1, cooking food is like being a human being, you must be true and choose the best. Careful cooking will become a delicious dish.
22. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.
23, taste food, not taste the menu, burn a pot of good food, not burn money.
24. Show scenery, food, work, love and children. Open your circle of friends in Weibo. It seems that everyone is doing well.
25. Every city has different streetscapes, different cuisines and different cultural customs, but everything seems the same without you.
26. You always see the goddess taking selfies. Anyway, she is not fat. In fact, she took a bite of everything and put down her chopsticks.
27. Every city has different streetscapes and different cuisines, but without you, everything seems the same.
28. I hope you are delicious food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.
29. When I first went to Tangan Mi Yi Mi, the carving of Hu Mei would not be reduced after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
30, the squid is crispy, the spoon is beautiful, and the (Qiao Mai) cooked oil is new and fragrant. Since ancient times, people have been light and rich, and each has returned to his hometown.
3 1, small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl to eat. It's delicious!
32. Those candied haws are red and shining in the sun, which attracted the eager eyes of many children.
I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.
34. When is the bright moon, ask the sky for wine; If you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.
35. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.
36. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.
37. Stinky tofu is "hospitable". She always fills the air around her with a strong fragrance, which makes people look for it first and write it first.
38. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.
39. The skin of the dumpling is thin and even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!
40. The red hump was bought from the Jade Roast Chicken Shop, and the fragrant fish was ordered on a crystal tray. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.
4. Describe a delicious sentence. It's mouth watering. I want to wear my index finger. The jade plate is exquisite and beautiful. I can have a big meal. Phoenix marrow dragon liver has an endless aftertaste. The lips and teeth are fragrant and delicious. My mouth is watering. Eight treasures are delicious. Words: Smooth and tender gravy, full of flavor. Long aftertaste. It's soft and slippery. Melt at the entrance. As the saying goes, you can't take it off with one slap [1]
But not everyone has the same standard of food. In fact, food is neither noble nor cheap. You can call it food as long as you like. What you look forward to before eating and what you remember after eating.
When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment. Food also reflects human civilization and progress.
Food is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, each with its own flavor, from taste to visual enjoyment, and can be called food! Word definition 1. Gourmet, "Mozi Ci Country": "Today is not what it used to be. Thick food gathers in the people, thinking that food, grass, steam, fish and turtles." 2. Eat delicious food, "Everything is done wrong with Six Contradictions": "In today's family, we must also be hungry and cold, and we must be strong and bear hardships. Although the army is hard to starve, those who warm their clothes and eat will be at home. "
"Biography of Jin Fu Xian": "I can't see luxury, but I am noble. In the past, Mao Jie was an official, and no one dared to wear good clothes and eat a good meal. "
3. A new understanding of food, eat beautiful and healthy food. 4. Good food can make people feel happy.
5. Enjoy your meal. Foreword of China Food Editor Different countries have long and short history, large and small territory, strong and weak strength, large and small population, different ethnic composition, religious belief, political nature and economic structure, so their food culture is different.
With the improvement of personal consumption level, everyone has different concepts of food, among which the emergence of Chinese food and western food and their sought-after choices are the special cases. When steamed bread was handed down from the Three Kingdoms, Meng Huo, the owner of Nanman Cave in southern Sichuan, always attacked and harassed him, and Zhuge Liang personally led the troops to conquer Meng Huo.
Lushui area is vast and sparsely populated, miasma is heavy, and Lushui is toxic. Zhuge Liang's men put forward a superstitious idea: kill some "Na Man" prisoners and give their heads to the river god of Lushui.
Of course, Zhuge Liang could not promise to kill the prisoners of "Nan Man", but in order to boost morale, he came up with a way: using flour and dough brought by the army, kneading them into heads and steaming them as sacrifices instead of "Nan Man" to worship the river god. Since then, this kind of pasta has been handed down and spread to the north.
But being called "head" is too scary. People changed the word "person" into "person" and wrote it as "steamed bread". Over time, steamed bread has become the staple food of northerners, and the sale of steamed bread has gradually changed into the purchase of supermarkets. Now there are also alternative positions such as leaders of convenience stores and supermarkets. Mung bean cakes eat zongzi on Dragon Boat Festival, almost without exception all over the country.
However, in addition to zongzi, there are also mung bean cakes, such as Wuhan, Nanjing and Wuhu, which are traditional foods of the Dragon Boat Festival. You will definitely eat mung bean cake on this day. Xi people also eat zongzi on this day, but it is an indispensable mung bean cake.
Xi people give gifts to relatives and friends on the Dragon Boat Festival, and also send zongzi and mung bean cake together, which go hand in hand. This is a custom with a long history.
Maybe people talk less and know less. As early as the tenth year of Tongzhi in Qing Dynasty (A.D. 1872), the commercial mung bean cake was introduced, which became a famous food in Xi and Shaanxi together with the crystal cake.
Xi is a Muslim community, where Hui and Han compatriots live in harmony. Hui people are good at doing small businesses, especially making small food in family workshops. Their halal mung bean cake is very popular.
Han people can do it, too, less. Most of them were produced and listed before the Dragon Boat Festival.
Since the reform and opening up, it has been sold all year round, and a number of new food enterprises have been added. Mung bean cakes are much more refined than before. Many new varieties have been added, such as jujube paste stuffing and nut stuffing, which have good taste and long aftertaste.
Crystal Cake Crystal Cake is a famous scenic spot in Weinan, Shaanxi. It is characterized by gold surface and silver edge, crisp peeling, cool tongue and teeth, sweet and palatable. Legend has it that Kou Zhun, an official in the Song Dynasty, was honest and won the hearts of the people.
One year, Kou Zhun returned to his hometown Weinan from Kyoto, the capital of the Song Dynasty, to visit relatives in the countryside, which coincided with his 50th birthday. Hard-working villagers sent birthday peaches, noodles and plaques to congratulate them, and Kou Zhun hosted a birthday party. After three rounds of wine, Kou Zhun opened an exquisite paulownia box containing 50 crystal clear snacks.
On top of the dessert, there is a piece of red paper with a poem written neatly: "Gong crystal eyes, crystal heart, can distinguish between loyalty and treachery, innocence and no dust." It was signed by the old man of Weibei.
Later, the chefs in Kou Zhun also made this kind of dim sum, and Kou Zhun gave it a nice name according to its characteristics, called "Crystal Cake". According to legend, during the Kangxi period of the Qing Dynasty, there was a girl named Fusang, who was a maid of a big sugar shop in Neijiang, Sichuan, and advocated Yaxian's family.
Once, while Zhang Yaxian was away, she scooped up a bowl of syrup and was about to drink it. Zhang Yaxian came, and Fusang quickly poured the sugar water into the pig tank, hid it in the woodpile, and covered it with some bran. A few days later, when Fusang held out the pig oil barrel, the barrel was filled with many glittering and translucent things, which were crisp, pure and sweet and tasted better than sugar.
Fusang talked about this strange phenomenon, and so did many people. Because the produced sugar looks like ice and tastes like honey, people call it rock sugar. Jiaozi jiaozi is a traditional food that China people love. Its making method is to make a thin and soft dumpling skin with flour, then chop fresh meat and Chinese cabbage, mix with seasoning, wrap it up and cook it in a pot until jiaozi comes to the surface.
It is characterized by thin skin and tender stuffing, delicious taste, unique shape and wide appetite. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in China.
At the end of the Eastern Han Dynasty, disasters were serious everywhere, and many people fell ill. There is a famous doctor in Nanyang named Zhang Ji and Zhong Jing. He studied medical books hard since childhood, learned from others and became the founder of traditional Chinese medicine.
Zhang Zhongjing is not only good at medical skills, but also noble in medical ethics. He took the poor and the rich seriously and saved countless people.
5. The sentence about food is similar to that of people (1).
2. Shu people are expensive in celery buds, and miscellaneous meat is it.
3. Wash the pot, there is no water, and firewood can't be pumped. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
4. Peach blossoms outside the bamboo are three or two, and the spring river plumbing duck prophet. The beach is covered with wormwood, asparagus is beginning to sprout, and puffer fish are preparing to swim upstream from the sea back to the river.
Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chicken and dolphins.
6. There are rattan vegetables in Hufeng Lake, which seems to be the enemy.
7. The jade color is evenly held, and the blue oil is light yellow. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
8. A cupcake is like chewing the moon. It's crispy and fleshy inside.
9. Going to the wheat field requires weeds and cooking yam soup for the monk's family.
10. All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
1 1. The world is meaningless, how can we get jade?
12. Su Duo's confession in heaven is not easy to know.
13. Take shepherd's purse, yam, taro and wild vegetables as omnivores, and cook them with delicacies without sauce.
14. Buy pig bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
15. Frosted vegetables are light and sweet, and spring seedlings are tender. You can do it when you come back, without adding half a baht of salt cheese.
16. When I first came to Tang 'an to eat highland barley, I would never miss the carving of Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
17. The fat and crisp spoon of perch is delicious, and the newly boiled oil (Qiao Mai) smells like cake. Since ancient times, people have been light and rich, and each has returned to his hometown. "
18. The color is like the emerald version of the cat's head bamboo shoot, and the taste is like the hump oxtail scarlet.
19. Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.
The red hump was brought from the jade broiler, and the fragrant fish was ordered on the crystal tray. Although their unicorn horn food bar was lazily lifted, the exquisite phoenix meat cleaver was rarely used, and the fleet horse came from the yellow door, stirring without dust, and constantly brought precious dishes from the imperial kitchen.
2 1. Green bamboo shoots welcome the boat, and red fish come for nothing.
I have tried my best, I hope to adopt it!
6. Is there a sentence to describe food? Southeast and northwest, food is in Guangdong.
Cantonese cuisine is one of the eight major cuisines in China. Cantonese cuisine consists of Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. This entry is basically about Guangzhou cuisine in a narrow sense, not as distinctive as Chaozhou cuisine and Dongjiang cuisine. In fact, Cantonese cuisine is represented by Shunde cuisine. Its biggest feature is light and delicious. There is a saying in the Pearl River Delta: "Everyone can eat with his back to the sky." It reflects that its cooking ingredients cover almost all animals and cover a wide range. Besides pork, beef, fish and chicken, it also includes snakes, raccoons, dogs, cats, monkeys, rats, snails, worms, worms, chicken feet, duck tongues, bullwhip and beef offal. Famous dishes include five snakes, roast suckling pig, dragon and tiger phoenix, wax gourd cup, old fire soup and so on. Although there are countless cooking methods of Cantonese cuisine, steaming, frying and frying are the most common cooking methods in restaurants, because this method takes a short time and conforms to the cooking concept of bringing out umami flavor.
Chaozhou cuisine and Dongjiang cuisine are unique because of their geographical customs. It is said to eat in Guangzhou, eat in Chaozhou and taste in Chaozhou. Chaozhou snacks are also the richest and most delicious in Guangdong. I came to Guangzhou on a whim and took a trip for nothing. Besides the numerous historical sites and unique culture in Chaozhou, Chaozhou cuisine is exquisite, light and rich.
7. Eat delicious food in rainy days 1. I would rather get wet than find my favorite umbrella.
It's raining, so I choose to take shelter from the rain, so you probably can't see my tears.
I hate rain, because I still can't learn to take an umbrella.
It's raining. I'm thinking about you.
The most beautiful thing is not the rainy day, but the roof you use to shelter from the rain.
It rained yesterday, but it is sunny today, and so is our love.
7. I like to stand in the rain when it rains, so that no one will find me crying.
8. Where are you hiding, aren't you? I can only reach it along the petals falling in the rain.
9. Midnight is the time when people want to cry most, because it is the most lonely time.
10, I don't fantasize so much now, but I still like rain. When it rains, I like to sit at the window and count the raindrops.
1 1. Whether it's windy or rainy, whether you cry or laugh, no matter what others say, you will only be in your eyes.
12, there is a kind of love, not asking for anything in return, but always paying; There is a kind of love that is unspeakable, but it can shelter from the wind and rain.
13, rain, what washed away; What did the sun bring after the rain? No, none.
14, I don't know why, I really like rainy days, perhaps because it can wash my painful heart.
15, you walk in the rain, you never take an umbrella, you have your own sky, and it never rains.
16, where are you hiding, aren't you I can only reach it along the petals falling in the rain.
17, Zhang Ailing said: The sound of rain is gurgling, like living by a stream. I'd rather it rains every day, thinking that you won't come because of it.
18, it rained again today, and I am very happy and happy to have you by my side.
19, I don't fantasize so much now, but I still like the rain. When it rains, I like to sit at the window and count the raindrops.
20. Whenever it rains, I will still think of you, and I will think of those pictures that even feel heartache when I breathe.
2 1, remember, on a rainy day, you said you would love me very much. Now, it's raining again, taking away all our vows.
22. It's not when it rains that you give me an umbrella, but when you get wet with me.
23. It's really romantic to have someone to walk with when it rains.
24. It rains every day and I feel depressed.
When it rains, am I the only one who still gets wet with an umbrella?
26, you walk in the rain, you never open an umbrella, you have your own sky, it never rains.
27. Zhang Ailing said: The sound of rain is like living by a stream. I'd rather it rains every day, thinking that you won't come because of it.
28. It's not when it rains that you give me an umbrella, but when you get wet with me.
29. Stubborn youth: don't take an umbrella when it rains, don't wear much when it is cold, don't take medicine when you are sick, and don't let go when you love.
30. It's going to rain, and my mother wants to get married. Just let nature take its course, why bother others.
3 1, a fool always likes to say: it rains easily.
32. I like rain. I like standing in the rain and getting wet, because no one will know even if you cry.
33. When the whole world agrees to rain together, let's make an appointment to clear up the heart together.