2 grams of dried black fungus and 1 grams of beef

auxiliary material

2 slices of ginger and a little salt

Steps of stewed beef with black fungus

1. Soak the dried black fungus in clear water until it swells, scrub it, remove the pedicle and tear it into small flowers for later use. Wash the beef with blood, drain it and chop it into pieces. Soak it in a little purified water or cold boiled water for a while.

2. Put the beef, water soaked in beef, auricularia auricula and ginger slices into a stewing pot, add 1 ml of purified water or cold boiled water, stew for about two hours, and finally season with salt.

Tips

Chop beef, soak it in pure water or cold boiled water for a while, and then put it in a stew together, so that the soup can better release the nutrition of beef.