What are the diet items of patients with atrial fibrillation?
1, patients with atrial fibrillation should eat more fresh fruits and vegetables, because fresh fruits and vegetables are not only rich in vitamin C and cellulose, but also contain more potassium, which is very helpful for controlling blood pressure and maintaining electrolyte balance.
2, atrial fibrillation should eat less greasy food, but also control the intake of oil and cholesterol. If patients with atrial fibrillation eat high-fat and high-cholesterol foods every day in their daily lives, there will be potential risks.
3. You must eat less salt when cooking, especially for patients with edema. If those patients with heart disease have poor heart function and obvious edema, then you should limit the intake of sodium salt and eat no more than 5 grams of salt every day.
4. Don't eat some spicy food. Generally speaking, atrial fibrillation will occur in winter, but don't think that eating spicy food in winter can make you sweat, which is very harmful to your health. In addition, don't eat too many spicy condiments, such as onions, ginger, garlic, peppers, curry, etc., which stimulate the stomach and are not good for your health.
5. Patients with atrial fibrillation should drink less alcohol in daily life, and the daily drinking amount should not exceed the amount. Otherwise, excessive drinking is likely to aggravate the symptoms of arrhythmia, leading to more serious conditions. Studies have shown that people who drink too much for a long time may have atrial fibrillation.
Patients with atrial fibrillation should follow three principles in diet, namely, low calorie, low fat and low cholesterol. Eat more foods rich in vitamin C, such as fruits, fresh vegetables and vegetable oils, and eat less foods rich in saturated fatty acids and high cholesterol.
In fact, middle-aged and elderly people generally have mild arrhythmia. If you don't eat or eat too much in your daily life, it will increase the burden on your heart and aggravate the original arrhythmia. Therefore, middle-aged and elderly people must eat on time at ordinary times, and it is good to eat seven or eight points in moderation. Don't eat too much.
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