Preparation materials: toast 100g, sausage 1 root, tomato 1 piece, 3 eggs, 5g chopped green onion, 2g salt and a little pepper.

1, the ingredients are ready, as shown below:

2. Cut the toast into small pieces, diced sausage, diced tomato and minced onion, as shown below:

3. Beat 3 eggs in a bowl, as shown below:

4. Add some salt, as shown in the following figure:

5. Sprinkle some pepper and mix well, as shown in the figure below:

6. Heat the pot on the fire, pour in the right amount of oil, and add half of chopped green onion to stir fry, as shown in the following figure:

7. Add the cut sausage and stir well, as shown in the following figure:

8. Stir-fry the diced sausage until it is oily, then pour in the diced tomato and stir-fry, as shown below:

9. Add sliced toast slices and stir well, as shown in the following figure:

10, pour the egg liquid evenly on it, as shown below:

1 1. Sprinkle the remaining chopped green onion, as shown in the figure below:

12. After the egg liquid is solidified, pour out and cut into pieces to make breakfast cakes, as shown in the following figure: