1, put the milk, whipped cream, condensed milk, sugar and kraft cheese powder into the milk pot! Turn the gas stove on a small fire and turn it off slightly.

2. Separate the egg white from the egg yolk and stir the four egg yolks evenly for later use.

3, cooked cream, let cool! Until it doesn't feel hot

4. Add the egg yolk to the cream liquid and stir well!

5. The stirred egg tart liquid must be sieved again, so as to ensure the delicacy of the egg tart liquid. Pour into the egg tart skin and pour for 8 minutes!

6. This time I used the embedded electric oven RBO-7MSO imported from the forest for baking! The oven should be preheated in advance. After preheating, put the egg tart in the oven for middle baking.

7. The temperature I use is between 150 and 200 degrees displayed on the oven in the forest, and the baking method is heated by hot air circulation in the back row. As shown in the figure, the rotation key indicates that the operation is simple.

8. In the back row of hot air circulation, the baked egg tart will not burn the egg tart, and the baked egg tart will be very tender.

9. I baked egg tarts in the forest with embedded electric oven RBO-7MSO for 35 minutes. Only the time and temperature of this oven!

10, even if it is baked for 35 minutes, the egg tart will not paste, and the color is still great.