Accessories: proper amount of oil, 2g of salt, 5g of cumin granules, proper amount of cumin powder, 5ml of cooking wine, starch 10g, and proper amount of barbecue material.

The practice of cumin duck rack

1, half a duck rack, chop it into small pieces.

2. add salt.

3. Add cumin granules.

4. Add cumin powder.

5. Add wine and mix well.

6. Add starch. Stir well.

7. Put oil in the pot.

8. Fried duck rack.

9. Add barbecue materials and stir-fry until dry.

10, just take it out.