Omakase is a term in Japanese catering culture, which means "let the chef decide the menu without authorization". In a Japanese restaurant, if you order the Omakasai set meal, it means that the chef decides the kind and order of the dishes, and customers only need to tell the chef their own tastes and preferences, and whether there are any ingredients that they don't eat. Omacus set meal usually focuses on seasonal fresh ingredients, allowing customers to taste the freshest and most representative dishes, and it is also a more advanced and unique dining experience.