When eating in restaurants, many people like Sichuan cuisine, Hunan cuisine and Northeast cuisine, but few people will mention "Henan cuisine". In fact, it is not because Henan cuisine has no characteristics and is not delicious. The main reason is that Henan people are too low-key. Without others realizing it, Henan cuisine has already spread all over the country quietly and become a home-cooked dish that many people like to eat. Such as steamed vegetables, shredded radish, wild vegetables, green vegetables, noodles and so on. In Henan, there is also Huimian Noodles in Henan, which has its presence in cities, counties and towns. In addition, there are many local specialties in Henan that are not common in other places. Six "most authentic" Henan home-cooked dishes, all classic, never eaten: I'm afraid they are fake Henan people!

1: cauldron. In Henan, no matter whether it is a wedding or a funeral, as long as there is something at home, guests will be invited to eat a big pot of vegetables. This pot-stewed dish is called cauldron dish, and there are many kinds of ingredients in it, mainly including fried tofu, wax gourd, pork belly slices, vermicelli, carrots, vermicelli, yuba and so on. A pot of more than a dozen dishes is delicious and nutritious. Until now, this custom has continued in the countryside. When friends and relatives get together, each person eats a bowl of vegetables with a steamed bun, which is called a fragrance.

The second category: sweet flour leaves. In summer, people in Henan often have no appetite because of the hot weather, so they will make this kind of sweet noodles, boil them with boiling water and eat them together with soup noodles. With some pickled pepper rings and pickles, it is much more delicious than batter.

The third type: sesame leaf surface. As a big agricultural province, Henan is rich in crop varieties. In addition to staple foods such as wheat and corn, crops such as soybeans, peanuts and sesame seeds are also planted. Sesame is a treasure. Sesame can be used to extract oil, or as seasoning, and can be eaten when cooking or steaming rice. Sesame stalks can be fed to livestock, and sesame leaves can be dried to make noodle soup. The sesame leaves in Henan are very famous. Although it looks low, it tastes delicious.

The fourth type: turning out the green wheat. Every year in the harvest season, before the wheat turns yellow completely, many farmers will harvest some green wheat, beat out the wheat grains inside, grind them with the old-fashioned grindstone in the countryside, and mix some Chili oil and garlic juice, which is particularly fragrant, refreshing and appetizing.

The fifth type: sweet potato noodles. Sweet potato is also one of the most important crops for Henan people. In famine years, it is also people's "life-saving food". Sweet potato has high starch content and high sugar content. It tastes sweet and is particularly resistant to hunger. Sweet potatoes can be eaten directly by steaming, boiled in porridge, rolled into noodles or made into the noodles in the picture. Sweet potato flour and white flour are added with water according to the ratio of 2: 1 to form dough, then steamed, pressed out with an old dough press, added with bean sprouts and scrambled eggs, which is particularly fragrant.

The sixth type: steamed noodles. In summer, Henan people especially like to eat steamed noodles, stir-fry a large pot of vegetables, steam the noodles until they are half cooked, mix them with vegetable soup, then serve them, put them in a steamer, and steam them for 15 minutes or so, and they can be cooked. The noodles are tender and tender, and the vegetables and noodles are mixed together, eating a thief's fragrance. These are the most authentic home-cooked dishes in Henan, and anyone who hasn't eaten them is definitely a fake Henan native. How much did you eat?

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