Every time I go to the supermarket, I will go to the place where books are sold and look through the recipes to see if there are any dishes I like. I have seen this dish in a gourmet cookbook. I try to do it at home. It tastes really good, dry and not greasy at all. You can also try. You will not be disappointed!
step
1. Ingredients: pork belly, onion, coriander.
2. Slice pork belly.
3. Put the base oil in the pot and fry the meat slices.
4. Stir-fry until the color changes, and cook the cooking wine to remove the smell.
5. After the cooking wine is cooked, stir fry until the pork belly is slightly browned, and add a little soy sauce to stir fry and color. If you like light colors, you can do without soy sauce.
6. Stir-fry pork belly and serve it for later use.
7. Shred onion and parsley.
8. Put chopped green onion and coriander into the fried pork belly, and add a little monosodium glutamate and sugar.
9. Add soy sauce and sesame oil.
10. Add all seasonings and stir well.