Wash bitter gourd, cut it in half, dig the white pulp clean, then cut it into semicircular pieces, boil a pot of water, throw the bitter gourd pieces down, and blanch for about 0/minute. Take out, rinse with cold water, and then drain. When the pot is hot, Laoganma Chili sauce will pour down and stir fry. As long as the old godmother, nothing else, just pour the bitter gourd in and fry it evenly ~!