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Lavender cheese cake

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Gourmet and efficacy: other countries' dessert/snack fattening recipe technology: baking lavender cheesecake making materials: main ingredients: biscuits 150g, cheese 314g; Accessories: cream 6 1g, almonds 50g, milk 14 1g, eggs 35g, corn flour (corn flour).

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Food and efficacy: other countries' desserts/snacks fattening recipe technology: baking lavender cheesecake making materials:

Ingredients: biscuit150g, cheese 314g.

Accessories: cream 6 1g, almond 50g, milk 14 1g, egg 35g, corn flour (yellow) 20g and lavender 2g.

Seasoning: 73g sugar.

Making method of lavender cheesecake;

1. Put digestive biscuits in a plastic bag and mash it.

2. Put the cream into a steel basin and melt it into liquid by waterproof heating.

3. The almond horn is ripe

4. Soak lavender in water and drain for later use.

5. Take a glass basin, pour biscuits, cream (15g), almond horn and lavender, then add milk (15g) and powdered sugar and mix well.

6. Take a baking tray, spread a piece of baking paper on the bottom of the baking mold, and then spread the materials in the glass basin evenly in the baking mold.

7. After leveling with a scraper, it is the bottom skin, and then put it aside for later use.

8. Cream cheese will soften when heated in water.

9. Add fine sugar and stir until there are no particles.

10. Beat the whole egg evenly, add it to the cream cheese several times and stir well.

1 1. Continue to add the sieved corn flour and stir together.

12. Pour milk (126 g) and animal fresh cream (3 1 g) into the cream cheese material and stir together until the cheese paste is smooth, delicate and fluid.

13. Add lavender and mix well, then pour it into the baking mold.

14. Put in the oven, and fire at 180℃ for about 50 minutes.

Grams of food stage

Cheese: cheese should not be eaten with perch; Do not eat fruit about 1 hour before and after eating cheese; People who take monoamine oxidase inhibitors should avoid eating cheese.

Almond: Almond should not be eaten with chestnut, pork and millet.

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.

Corn flour (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.