Sailimu Lake was called "clean sea" in ancient times, and its water is clear and transparent, with a transparency of12m.
When you come out of Lake Selimu, you can look around.
Scenic spots around Sailimu Lake
Ice sculpture of Sailimu Lake in Bozhou, museum and zoo of Bortala Mongolian Autonomous Prefecture.
Bozhou Sailimu Lake Ice Sculpture: Bozhou Sailimu Lake Ice Sculpture is a traditional project of the Ice and Snow Festival. All kinds of transparent ice sculptures are lifelike and beautiful under the sunlight.
Bortala Mongolian Autonomous Prefecture Museum: Bozhou Museum, founded in 1984, is a local comprehensive museum. The new museum is located in Chengnan District, Bole City, with the main building facing south. The appearance consists of three yurts, a big yurt in the middle and a small yurt on both sides. At present, the museum is open to the public and has three exhibition halls. The exhibition hall on the first floor has been upgraded. The Bortala historical and cultural exhibition on the second floor-"Prairie Road, Bole", and the cultural relics exchange exhibition hall on the third floor are used to hold temporary exhibitions of various cultural relics, calligraphy and painting exhibitions, cultural exchange exhibitions and so on every year.
Zoo: The environment in the zoo is clean and tidy, and the animals are rich, lively and lovely, which is deeply loved by people.
If you are tired of shopping, you can also try the surrounding food.
Sai Li mu Zhou Hu bian gourmet
Tianshan Shenghu Restaurant, Husai Shangyun Restaurant and Sailimu Lake Restaurant with Fish Flavor.
Tianshan Shenghu Restaurant: Tianshan Shenghu Restaurant has a good dining environment, close to the expressway around the lake and convenient parking. There are roast lamb chops, mutton bibimbap, fried mutton slices with green onions and so on. They are delicious.
Husai Shangyun Restaurant: How nice! The price is also reasonable! The service is also very intimate! Our special food su mixed noodles
Sailimu Lake Taste Youyu Restaurant: soup rice, hand-grabbed rice, fried meat with wild mushrooms, and large plate of sheep.