Ingredients: 300g tenderloin.

Accessories: 2 tablespoons of sweet noodle sauce, 0 tablespoon of 65438+ June fragrant sauce, 5g of sugar and 20g of onion.

Steps:

1, a fish fillet.

2. Then cut into strips.

3. Then add egg whites to the bowl.

4. Then add cooking wine and starch and marinate for half an hour.

5. Pour the oil into the pot and pour the marinated meat strips.

6. Stir quickly. stir-fry

7. Stir fry and put in a bowl.

8. Put oil in the pot and add two spoonfuls of sweet noodle sauce.

9. Then add a spoonful of June fragrant sauce.

10, with sugar.

1 1, stir-fry evenly over medium heat, and stir-fry until fragrant.

12, and then add the fried shredded pork.

13, stir fry quickly and evenly.

14, stir well and add chicken essence.

15. Turn off the fire after mixing evenly.

16, stir-fried and put in a plate with chopped green onion, and 1000 leather bags can be eaten.