Accessories: onion, pepper

Seasoning: oil sauce, oil and salt, thirteen spices, chicken essence and pepper.

Peel the bamboo shoots and wash them for later use.

Cut bamboo shoots into hob blocks for later use.

Add cold oil to shredded pork and stir fry.

After the color of shredded pork changes, mix in soy sauce and salt.

Stir well and serve for later use.

Add oil again, saute chopped chives and pepper, add chopped bamboo shoots and stir fry.

Add shredded pork and stir fry.

Add seasoning, stir-fry evenly and serve.