Meatballs are a kind of food that parents and children love to eat, and most families will cook them. But there are many ways to make meatballs, such as shrimp balls, meatballs, mushroom balls, and countless special foods made from meatballs. Meatballs are essential food during the Chinese New Year holidays, with simple technology and convenient eating. Moreover, there are many kinds of meatballs, and the production process is not uniform. Some people use wheat flour to stir-fry vegetarian balls, while others use cassava starch, but these foods are not as good as these raw materials. The meatballs are fragrant and soft, and children love them very much. They were robbed as soon as they came up. Let's take a look at the specific production process.

Production process: 1. Prepare a piece of pork in advance, separate the lean meat and fat meat of raw pork, cut it into pieces, and then cut it into dumplings with a knife. 2. Prepare a piece of ginger in advance, cut fresh ginger into pieces, prepare an onion in advance, and make it into onion segments. And put the growth and onion into a high-speed blender, pour in a proper amount of cold water, cover the lid and press the button, so that the ginger and garlic will become juice, so that the fried vegetarian meatballs will not be easily burnt. 3. Put the raw pork cut into small pieces into the pot, add appropriate amount of white pepper powder, aniseed powder, pepper noodles, soy sauce, oil consumption, rice wine, salt and monosodium glutamate, and then pour in a small amount of soy sauce. Then slowly pour the onion ginger juice into the basin and stir it in one direction with chopsticks. 4. Then break the steamed bread and knead it into the raw pork. Then add some corn flour and stir it evenly in one direction with chopsticks. Then prepare a piece of tofu in advance, break out the tofu with your hands, and then put it into the dumpling stuffing. Beat in many raw eggs and stir them in one direction with chopsticks. Dumpling stuffing can be used when it is sticky.

5. Knead the stirred dumpling stuffing into cherry balls, then pour two-thirds of the vegetable oil into the pot, add the cherry balls after the oil is hot, and keep stirring with a spoon. When the cherry meatballs are fried until both sides are golden, they can be picked up, so the delicious fried vegetarian meatballs are ready. Delicious tip: 1. You'd better put onion leaves and ginger slices into a multifunctional cooking machine and fry them into juice. We usually know how to cook vegetables. Sliced onion and ginger are very easy to turn black in oil, which will affect the color of frying. Everyone should make meatballs according to their own taste. The meatballs made by young people today are all pork balls. If you don't like meatballs, you can make meatballs with vegetables. The meatballs made are delicious, and the chef doesn't know the secret.